Archive for May, 2009

Cooking Schools, Culinary Arts



Cooking Classes

Culinary Schools




Pillsbury 30-Minute Meals: 230 Simple and Flavorful Recipes for Everyday Cooking

New – With chapters on beef and lamb, pork, chicken, turkey, fish and shellfish, and vegetarian dishes, as well as a selection of quick, simple sides, the latest addition to the Pillsbury library features 225 main dishes that require only 30 minutes to prepare. 90 full-color photos.

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One Armed Cook: Quick and Easy Recipes Smart Meal Plans & Savy Advice for New (and Not So New) Moms

New – Superb recipes that can be made with a whisk in one hand and a baby cradled in the other with most recipes prepared, start-to-finish, in 30 minutes or less.Appetizing menus for any season or occasion.Game plans for success — stocking the pantry, filling the freezer, and dining out tips.Comprehensive list of essential kitchen equipment sure to make cooking with baby in tow faster, easier, and more fun.Tricks for preparing no-fail dinner parties and everyday meals, hosting family celebratio

Cooking, Culinary Arts




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Modern Italian Cooking

New

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The Book of Stir-Fry Dishes

New – The Book Of Stir-Fry Dishes focuses on the one-pot meals of the nineties: meals that can be easily cooked in one pan, that are filled with wonderful flavors, and that satisfy the need for fast–and healthy–foods. Step by step photographs show how simple each recipe is to prepare. Chapters include fish, shellfish, beef, pork, lamb, chicken, vegetables, desserts, and more.

Cooking, Culinary Arts




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