Archive for November, 2009

Cooking Schools, Culinary Arts



Cooking Classes

Culinary Schools




The Real Meat Cookbook: 50 Classic Recipes for Carnivores

Used – Preparation and cooking techniques, facts on flavoring and seasonings, and advice on choosing equipment.

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Cooking Class Mexican Cookbook

New

Cooking, Culinary Arts




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Vegetarian Times Recipe? Soup with whole tomates, chard, navy beans, cooking sherry?

I have recipes that are close…but does anyone have the recipe from vegetarian times? It had cooking sherry in it. I think it was called something like Spring Tonic?
I think the recipe was on a front page, but it was older than the online recipes. Maybe in the 80′s?

http://www.vegetariantimes.com/recipes/

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Is Becel Topping and Cooking Spray (Spray butter) vegan?

Is it????
I’ve tried searching it, and get mixed results.
Im not so educated on the vegan ingredient part, so
I wouldnt know to look at it.

=) Thanks.

Is not dairy free and lactose free.
Becel Topping & Cooking Spray, is made of a blend of water and pure soybean oil.

For a vegetarian alternative, spray pieces of extra-firm tofu, grill, slice or cut into cubes and serve on salad greens with favourite low-fat dressing or in a bun (with favourite toppings) for hamburger alternative.

Ingredients:

Water, soybean oil, salt, xanthan gum, soy lecithin, polysorbate 60, lactic acid, beta-carotene, potassium sorbate, artificial flavour, calcium disodium EDTA, citric acid. May contain traces of milk ingredients.

Cooking, Culinary Arts




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