Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.
Duration : 0:5:33
Archive for category Vegetarian Cooking
i have been a vegetarian for about 2 months and lately whenever at school they are serving or cooking meat the smell just sicken me like the feeling i am going to throw up. I can look at meat and everything but its just the smell that bugs me. Is this normal?
Your just adapting to your new lifestyle my boyfriend and I have been vegetarian for 5 months, at first your mind will want to justify this change by creating an aversion to meat and your sense of smell is key in your desire to eat so the sickening feeling is normal and shows that you are committed to your choice. Eventually that disgust will not seem as heavy and you won’t notice it as much. Good choice and enjoy your healthy lifestyle. 
Become an expert vegetarian chef in two simple videos!
Part 1: Soups & Starters.
Highlights from a live webcast we did on 25 May 2009 on http://www.blogtv.com/people/benloka. During the show, we let viewers decide what we cooked, here is the result!
We did it for two reasons:
1. To promote awareness for National Vegetarian Week
2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at http://www.justgiving.com/thelotustrust/donate
Join the facebook group here
http://www.facebook.com/group.php?gid=40685205814&ref=mf
Keep an eye out for some amazing main courses coming up in part 2.
In this video, you can learn how to cook the following…
MEXICAN RICE:
Ingredients:
• Carrots
• Peppers
• Cabbage
• Salt
• Olive Oil
• Tomato Puree
• Black Pepper
• Boiled Rice
CHAPATIS
Ingredients:
• Chapati flower
• Warm water
• Olive oil
TOMATO & NOODLE SOUP
Ingredients:
• Olive Oil
• Bay Leaves
• Hing
• Paprika
• Salt & Pepper
• Tomato Juice
• Vermacili (or Spaghetti)
• Poppadoms
PUMPKIN SOUP
Ingredients:
• Olive Oil
• Pumpkin (or Butternut Squash)
• Grated Ginger
• Courgette
• Black Pepper
• Organic Milk
• Greek Yoghurt
• Fresh Coriander
CHUTNEY
Ingredients:
• 1/2 Green Apple
• Plum Jam (or Cranberries)
• Grated Ginger
• Grated Orange
Duration : 0:9:58
Panipuri is one of the most common Indian snacks, and it is basically a fried bread that is stuffed and served with flavored water. Learn the ingredients for panipuri and discover how to deep fry the food with helpful tips in this free video on Indian food and recipes.
Expert: Unknown
Bio: To be determined at a later date.
Filmmaker: Sarit Baran Tarafdar
Duration : 0:2:24
Part 3 of 4
Hare Krishna Vegetarian Cooking
Mediterranean Stir Fry & Salad
1. Intro, White Rice & Chili
2. Chili & Rainbow Rice
3. Mediterranean Stir Fry & Salad
4. Offering food to Krishna
For the Chili you will need:
• Chopped Tomatoes
• Kidney Beans
• New Potatoes
• Aubergines
• Coconut Milk
• Salt
• Ginger
• Cinnamon
• Mixed Ground Spices
• Black Pepper
• Cumin
• Garam Masala
• Chili Powder
• Sugar
• Lemon/lime Juice
For the Rainbow Rice you will need:
• Basmati Rice cooked in vegetable stock
• Raisins
• Sultanas
• Cashew Nuts
• Almond Flakes
• Peas
• Goji Berries
• Cinnamon
• Mixed Ground Spices
• Black Pepper
• Sugar
• Lemon/lime Juice
Thankyou to EVERYONE who took part in World Vegetarian week this week. Now just in case you were thinking of switching back, my friend Rasa and me thought it would be a good idea to put up this video.
Rasa currently has about 100+ videos ready to be uploaded on youtube (all revolutionary), but has been on the run this week from being sectioned and various small-minded authorities, so has had no time to upload them. Check back here soon for a link to his new youtube page, its gonna be awesome! =)
Duration : 0:9:53
4 C. whole wheat flour
2 C. dried coconut
2 C. chopped walnuts
2 C. soft butter
1 C. brown sugar
48 oz. sour cream
24 oz. cream cheese
6 T. corn starch
6 T. lemon juice
3 C. sugar
vanilla (optional)
Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend, and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool.
For 8″ pie-size cheesecake, divide filling by 3 and crust by 4.
Duration : 0:6:47
Part 4 of 4
Hare Krishna Vegetarian Cooking
Offering food to Krishna
1. Intro, White Rice & Chili
2. Chili & Rainbow Rice
3. Mediterranean Stir Fry & Salad
4. Offering food to Krishna
http://www.youtube.com/watch?v=PKizlwGPVSE
Duration : 0:9:1
Learn how to cook a vegetarian ravioli recipe in this free how-to video on easy vegetarian cooking recipes.
Expert: Ursula Horaitis
Bio: Ursula Horaitis is a raw food chef and culinary instructor. She owns Good Mood Food Deli and Juice Bar in Huntington Beach, California. She teaches cooking classes at the café.
Filmmaker: Nili Nathan
Duration : 0:1:7
http://www.ManjulasKitchen.com
Learn how to make Gulab Jamun
INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda
For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional
Oil for deep-frying (canola oil)
Duration : 0:8:16
I bought cooking cream for a recipe I tried today. Now, I have some left. I would like to use it in a vegetarian recipe. Milk and eggs are fine. Thanks!
Well a lasagna is good, and you can freeze it too.
I love this site, it has great coloured pictures, and the recipes are really good, from good chefs, but they are easy too. BBC takes it’s food really seriously, and this site uses lots of ethnic cuisines and real reguinal chefs too- it’s not just crappy.
http://www.bbcgoodfood.com/recipes/4716/creamy-courgette-lasagne
to this recipe I add 2 cups heavy cream, and 1 egg in the pan with the courgettes ( zucchini) to make the filling.
It takes 30 minutes to make this dish and is really tasty.
Use asparagus too if you like.