Comments on: cooking beef baby back ribs?

By: tangerinebean

tangerinebean — Thu, 08 Oct 2009 20:03:59 +0000

Do you have a slow cooker? Use that – if not, you can still use a large pot on the stove w/ a lid.

Season the ribs – salt, pepper, grill seasonings (or just plain garlic powder, onion powder, red pepper, if you have it). Throw them in a pot w/ barbecue sauce (enough to cover the ribs). You can add fresh garlic & onions if you want. You can also add other things like celery, hot sauce, worcestershire sauce, whatever flavors you normally like.

In a slow cooker, set it for 4 hours… about the same for a regular pot on the stove, on low heat…. if you don’t keep peeking at it.
References :

By: Joanne A. W

Joanne A. W — Thu, 08 Oct 2009 19:35:59 +0000

Yum, we love baby back ribs!

Scroll down this screen for several oven recipes:

http://www.cooks.com/rec/search?q=oven+beef+baby+back+ribs%3F
References :

By: Stephanie

Stephanie — Thu, 08 Oct 2009 19:20:59 +0000

Boil them in beer or dr pepper for about 30 minutes then broil them until done. Tender!
References :

By: elle55407

elle55407 — Thu, 08 Oct 2009 19:01:59 +0000

You can broil or bake them in the oven. Just put them up on a rack so the juices can run away, and keep basting them.

You could also try them in the crockpot, then pop them under the broiler for a few minutes after the are cooked to give them a nice ‘bbq’ look!!
References :

By: Big Red Ten

Big Red Ten — Thu, 08 Oct 2009 18:53:59 +0000

Generally, baby back ribs are pork.

I season the racks with salt, pepper, garlic powder (not garlic salt, or you’ll have to adjust the salt content) and either a cajun spice or southwest blend on both sides.

Wrap each slab individually with aluminum foil, put on a baking sheet and bake in a 300 degree oven for 1 1/2 hours. Check to make sure they are tender.

Remove from oven, drain and slather with BBQ sauce, place on baking sheet and broil on hi for a couple minutes until sauce caramelizes. Cut them and serve. It’ll be just like you grilled them.

ENJOY!
References :