Comments on: Easy George Foreman Grill Recipes : Cooking Chicken On The George Foreman Grill

By: deeznuts42O

deeznuts42O — Thu, 24 Dec 2009 20:29:02 +0000

now wonder why my …
now wonder why my chicken was so dry, i didnt put any olive oil haha

By: oxford1603

oxford1603 — Thu, 24 Dec 2009 20:29:02 +0000

Thank you.
Thank you.

By: yashespatel

yashespatel — Thu, 24 Dec 2009 20:29:02 +0000

no, I just got it …
no, I just got it and it still does that.

By: Kellysayshello

Kellysayshello — Thu, 24 Dec 2009 20:29:02 +0000

yashespatel, that …
yashespatel, that orange color you refer to is probably from oxidized fat molecules. This is usually the result of previously cooking salmon on the Foreman grill. You haven’t used it to cook salmon, did you? The FDA released a warning two years ago for all consumers not to use the Foreman grill to cook salmon. The fat molecules remain on the grill and react with the surface & become oxidized,hydrogenated, and rancid. They are highly carcinogenic! You should get tested for cancer immediately!

By: yashespatel

yashespatel — Thu, 24 Dec 2009 20:29:02 +0000

whenever i cook …
whenever i cook plain chicken breast on the george foreman grill it ends up coming out with an orange coating for some reason. any way I can stop that?

By: StevenJamesJ

StevenJamesJ — Thu, 24 Dec 2009 20:29:02 +0000

No Pepper – No …
No Pepper – No Point!

By: paksallion

paksallion — Thu, 24 Dec 2009 20:29:02 +0000

robust
robust

By: Rh1no1

Rh1no1 — Thu, 24 Dec 2009 20:29:02 +0000

I marinate it for …
I marinate it for about an hour. You can marinate it overnight ahead of time for a more robust flavor. Either way, it tastes great.

By: niaZomba

niaZomba — Thu, 24 Dec 2009 20:29:02 +0000

can you brush the …
can you brush the marinade on and cook it or do you have to let if sit for hours?

By: donnie65301

donnie65301 — Thu, 24 Dec 2009 20:29:02 +0000

i love alot of …
i love alot of pepper!!

By: MUSTSEEVID

MUSTSEEVID — Thu, 24 Dec 2009 20:29:02 +0000

this is so true.
this is so true.

By: ricardolamberto

ricardolamberto — Thu, 24 Dec 2009 20:29:02 +0000

Easy on the pepper …
Easy on the pepper there big boy. Geez.

By: pinkelephant93

pinkelephant93 — Thu, 24 Dec 2009 20:29:02 +0000

OK 1 thing, there …
OK 1 thing, there is no fat in chicken. The stuff in the tray is water, if you dont buy top quality “no added water” chicken this is what you get. they do it to make up weight so they can charge more money for it

By: rydwy222

rydwy222 — Thu, 24 Dec 2009 20:29:02 +0000

wow that does not …
wow that does not look good at all! where are the grill marks you speak of? If your not gonna put oil on both sides…why even put any at all? If you wanna see some real grilled chicken check out my vid.

By: thevintagepeddler

thevintagepeddler — Thu, 24 Dec 2009 20:29:02 +0000

Here’s a tip: …
Here’s a tip: Don’t salt the meat prior to cooking as it makes it release its juices. That’s what you see in the catch tray.

By: kittycaht

kittycaht — Thu, 24 Dec 2009 20:29:02 +0000

I believe the oil …
I believe the oil is for flavoring, not cooking.. olive oil, peanut oil brings different flavoring..

By: RealGoldn

RealGoldn — Thu, 24 Dec 2009 20:29:02 +0000

yes italian dresing …
yes italian dresing is good for veggies too

By: andyssss

andyssss — Thu, 24 Dec 2009 20:29:02 +0000

What’s the purpose …
What’s the purpose of brushing only one side with oil??

The Foreman grill has cooking elements on both sides. If you are going to only oil one side, it should at least be the side that you put downwards on the grill, no?

Please explain.

By: Rh1no1

Rh1no1 — Thu, 24 Dec 2009 20:29:02 +0000

try marinating it …
try marinating it in Italian dressing. It turns out pretty tasty.