Please RATE & COMMENT. SUBSCRIBE for more free quick-n-easy videos. Recipe for Chicken and Yellow Rice. 4 cups of chicken broth or one large can. 2 tablespoon of butter for stock. Melt 2 Tablespoons of butter, 1 large chopped onion, 2 large chopped carrots,one roasted chicken deboned, season- salt, pepper,garlic, 1 bag of Yellow Rice.
Duration : 0:3:5
Powered by Yahoo! Answers
Anti Aging Products | Baseball Pro | Basketball Pro | Beautiful Bodies | Recreation Boating | Chinese Made Easy | Very Easy College | Confidence Boosting | Cook Like a Pro | Dancing Made Easy | Very Easy Decorating | Discipline 101 | Energy Drinks | Enhance Your English Skills | Very Easy Fashion | Very Easy Focus | Football Like a Pro | Gardening Made Easy | Quick and Easy Recipes | Information on your Credit Report | Career Opportunities
#1 by VincentSinclair on January 1st, 2010
| Quote
Nice editing job …
Nice editing job and looks really good to, i could almost smell it
#2 by JessicaPersonalChef on January 1st, 2010
| Quote
Looks wonderful! I …
Looks wonderful! I will make this one!! Keep up the great videos! We love them!
#3 by TooTiredTeacher on January 1st, 2010
| Quote
Thanks, I do work …
Thanks, I do work long on my videos before posting to make them short for viewing. And yes it is really me, cooking, talking, editing and posting.
#4 by Baouwe on January 1st, 2010
| Quote
Looks delicious
Looks delicious
#5 by RylanTy on January 1st, 2010
| Quote
That looks so …
That looks so delicious! I also love love the editing of the video. Is it really you?
Anyways, keep it up. I’m checking your other videos.
#6 by TooTiredTeacher on January 1st, 2010
| Quote
If you have any …
If you have any trouble let me know. Thanks for watching and rating.
#7 by TooTiredTeacher on January 1st, 2010
| Quote
Thanks, if the rice …
Thanks, if the rice needs a little more cooking just put the lid back on for a few more min. so don’t leave the lid off to long while checking.
#8 by jayneleigh10 on January 1st, 2010
| Quote
I love the …
I love the background music. So perfect and just the right volume. Thanks for a great recipe- I’m going to try this over the weekend.:)
I love your channel!
#9 by pwalpar on January 1st, 2010
| Quote
Looks delicious, I …
Looks delicious, I will give it a whirl. Good Video 5*
#10 by TooTiredTeacher on January 1st, 2010
| Quote
Thanks, I use …
Thanks, I use rotisserie chicken in most of my recipes, I’ll be doing a southwestern chicken stew soon, I’m sure you’ll like. It’s quick and easy to.
#11 by fezan84 on January 1st, 2010
| Quote
Looks delicious. I …
Looks delicious. I love how versatile store-bought rotisserie chickens are. Thanks again!