Chinese Cooking Class Cookbook
Easy COOKING
cooking lessons
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#1 by I. Seligman on May 22nd, 2010
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I’ve used this in paperback form for over 12 years, and have not been disappointed with how tasty the recipes have turned out.
Easy, tasty recipes, and with some styling, they can look almost as nice as the pictures!
Great price (often under $2 at Amazon or even at garage sales etc), a pretty color photo of each dish…it just doesn’t get better.
I’ve given these out as gifts to friends, who have been happy, can’t beat that for a gift.
Rating: 5 / 5
#2 by L. Powers on May 22nd, 2010
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I’ve used many recipes in this cookbook, and I have yet to find one that isn’t incredibly tasty. There’s a good glossary for many of the ingredients in the front, and I don’t have any difficulty finding things in my market. When I want to try something new, I am confident I can open any page in this cookbook, pick a recipe, cook it and likely have my taste buds singing for a couple of days.
Rating: 5 / 5
#3 by mistymorninbooks on May 22nd, 2010
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We have enjoyed almost every recipe we have tried from this cookbook and I love the fact that it includes seafood. Lots of pictures. Try the crab stuffed shrimp…yum!
Rating: 5 / 5