- KitchenCUE’s technique-based cooking DVD provides a powerful, interactive, educational methodology
- Discover how to cook soups and stocks for quick, delicious meals
- Recognize the value of proficient knife skills and expand your knowledge of equipment and tools
- Incorporates all 3 learning methods–visual, audio, and kinesthetic–so you better understand and retain the information
- Includes 28-page booklet with technique recipes, quick reference guide, common conversions
Product Description
KitchenCUE is everything you didn’t know about cooking. Finally, a product that does more than simply show me how to make a recipe. You know, great cooks are made, not born. Most people, who aren’t good cooks, aren’t good cooks because they’ve never been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use… More >>
KitchenCue Instructional DVD, Volume 2, Soups and Stocks
#1 by D. Leake on September 10th, 2010
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I have the first two KitchenCue DVD’s and I LOVE them. I understand a 3rd one is out very soon. The amazing thing about these instructional DVD’s is that Chef Shellie is not the least bit pretentious, is easy to understand and so generous with her knowledge. Quite often you listen to Chef’s and they give partial information, you attempt what they have done to complete failure. Not so with Chef Shellie, she really teaches you skills to keep forever and makes you a success. Please try these. You will love them too.
Rating: 5 / 5
#2 by Diane on September 10th, 2010
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I purchased the first DVD–and came back for a second-helping. These are must-have training tools for both novice and experienced cooks. Take the opportunity to learn from one of the most knowledgable, fun, inspirational instructors in the industry. As with Sautes and Pan Sauces, you will get the technique down easily as she walks you through the steps. For me it was the perfect review. Once again she has packed this DVD with all kinds of useful information in an easy-to-use format that will give you the confidence to cook without recipes or give you new inspiration on combining ingredients and spices for pallate pleasing results. A great value!”
Rating: 5 / 5
#3 by Brian R. Governson on September 10th, 2010
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This video starts from the beginning creating stocks all the way to Healthy, delicious soups. You’ll want this in the cold winter months!
Rating: 5 / 5
#4 by catherine tomczyk on September 10th, 2010
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I love this CD. After taking the class, I was forgetting things while I was cooking. Now, I just put the CD in while I cook and continue to get advice about everything from how to make your OWN soup to selecting cooking utensils and sharpening knives. I make soup now and everyone is amazed…..
Rating: 5 / 5
#5 by Shelby L. on September 10th, 2010
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Chef Shellie Kark is amazing! Her talent in showing the world how to cook is easy to understand and fabulous. These CD’s make great gifts and I hope everyone can utilize them to develop confidence in the kitchen and learn the joy of cooking.
Rating: 5 / 5