http://www.WebCookingClasses.com You don’t have to shop your store for a crepe maker. If you have difficulty making crepes, maybe its not a crepe maker or another crepe recipe you need. In todays episode of Cooking Coarse, the online cooking video course, youll learn the basic cooking method behind cooking crepes, regardless of the crepe recipe you choose. Chef Todd Mohr concentrates on how to make crepes in todays video, so that you can make up your own easy dinner or healthy cooking recipes with crepes.
Duration : 0:9:41
#1 by ShadowCPU on December 24th, 2009
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Looks like skimmed …
Looks like skimmed milk
#2 by TheFoody on December 24th, 2009
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thank you chef todd …
thank you chef todd!!!
i literally just made your crepes and my family love them!!
#3 by Jebrone on December 24th, 2009
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did you fail …
did you fail culinary school?
#4 by Phelix74 on December 24th, 2009
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What kind of milk …
What kind of milk is that?? It looks really clear.
#5 by ericjai81 on December 24th, 2009
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love the vids man !
love the vids man !
#6 by cantareatza on December 24th, 2009
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hey your milk looks …
hey your milk looks like water + milk!
#7 by SzalonyKucharz on December 24th, 2009
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Great vid, but if I …
Great vid, but if I may suggest using a shallow skillet instead of this frying pan, which is a little bit too deep for proper flipping. Also, the crepes look a bit underdone. The best way to assess the donness of a crepe side is by shaking the pan gently in circular motion. When a crepe fully detaches from the surface of the pan and starts to slide on it, that when it’s time to flip, without any spatula. ;o)
#8 by PewPewKaboosh on December 24th, 2009
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Lololol at 6:19
Lololol at 6:19
#9 by tyropera on December 24th, 2009
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Thanks, Chef, for …
Thanks, Chef, for this great video! From 0 knowledge of crepe-making, I’ve just finished making my nth batch without having to feed a single crepe to the dog. I have a question: why is there so much steam in those videos showing how crepes are made in Paris?
#10 by ChefToddMohr on December 24th, 2009
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I didn’t say …
I didn’t say measuring was lame. I just think it’s a lot more fun to create your own inspiration rather than a strict recipe. Would you tell a painter to only use 1 ounce of green paint and no more? He’ll use as much green as his vision demands. However, portioning is a totally different topic. It has to do with the consistency of how an item cooks, and controlling the amount that people eat. If every crepe was a different size, inconsistent cooking.Much different than artistic impression.
#11 by mushroomman9 on December 24th, 2009
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i thought measuring …
i thought measuring and using recipes was lame, now portioning is so important?!
#12 by RompeRico on December 24th, 2009
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booo you’r boring …
booo you’r boring Nihawmah
#13 by BrainchildDnB on December 24th, 2009
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Ignore this fool. …
Ignore this fool. Obviously not the target audience.
#14 by pyroapple on December 24th, 2009
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Great series…
Great series…
#15 by Nihawmah on December 24th, 2009
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if you call those …
if you call those crepes
then not only are you stupid but you’re also eating nasty crepes.
#16 by ChallengeDK on December 24th, 2009
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You’re obviously …
You’re obviously not one that Chef Todd tries to reach – he’s trying to reach people who are willing to learn. Now go away and pick up some stupid recipe.
#17 by FlailingDutchman on December 24th, 2009
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Yes he’s a bit… …
Yes he’s a bit…verbose at times, but you don’t have to be a dick about it.
#18 by TapiaK on December 24th, 2009
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You are the most …
You are the most amazing chef on you tube ever!! I just found you today and have been seeing your episodes for about 5 hours straight and every video I see I love and add to my lists. Thank you so much! and keep bringing the videos!
#19 by ferozoso23 on December 24th, 2009
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why would you ever …
why would you ever freeze a crepe when they are so easy to make?
#20 by PADRETANGO on December 24th, 2009
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The guy talks and …
The guy talks and talks, but his crepes don’t come out right.
It’s not rocket science dude!
#21 by zivyokeAnne on December 24th, 2009
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yay!!! i’ve got so …
yay!!! i’ve got so many crepes for my dog….^^ i need a lil practice hehe..thnks!!!^^
#22 by Nihawmah on December 24th, 2009
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SHUT UP ALREADY and …
SHUT UP ALREADY and make the crepes!
#23 by CrazyMaster911 on December 24th, 2009
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awesome video, i …
awesome video, i feel like im getting a science lesson though xD 10/5
#24 by ChefToddMohr on December 24th, 2009
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WeLiveForFootball- …
WeLiveForFootball-
That’s great! I’m proud to be the first to crack your non-football favorites. Thanks for watching Cooking Coarse! Now tell all your friends!
#25 by WeLiveForFootball on December 24th, 2009
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OK pally. I have …
OK pally. I have nothing but football vids saved to my favorites and now a few of your cooking vids. You made me break my own protocol for saving to favorites so good job.
Like to see what new ideas you might have for us living out in Seattle like some Salmon combo, Dutch Apple Pie, cooking with Huckleberries.