How to cook vegetable for Korean Spicy Chicken Stew; learn this and more in this free online cooking video taught by an expert Korean cuisine chef and nutrition expert.
Expert: Eunyoung Kim
Bio: South Korean native Eunyoung Kim has a degree in Food Science and Nutrition from Pusan National University.
Filmmaker: Kyle Hodge
Duration : 0:2:5
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#1 by cnabbey88 on January 19th, 2010
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my mom used to make …
my mom used to make this alot, i don’t know what the korean name is but its really good, i make it sometimes without adding the water and slow cook it. DELSIH
#2 by Duckliin on January 19th, 2010
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That looks so YUM! …
That looks so YUM!
and i love her accent xD
Its so cute; haha but i bet that smelt real nice too (:
#3 by Icantunderstandyou on January 19th, 2010
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They made a mistake …
They made a mistake, its really North Korean Food. Tell no one..
#4 by zangly on January 19th, 2010
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????
????
#5 by mx499 on January 19th, 2010
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i’ve never seen …
i’ve never seen this food before? what is this called in korean? I’m korean and don’t really remember that dish?
#6 by FinnishKnife on January 19th, 2010
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Could you please …
Could you please put the list and measurements of ingredients in the description? That way we can also make this
#7 by lootyx on January 19th, 2010
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Mmm!!! Yummy in the …
Mmm!!! Yummy in the tummy!
#8 by aeronamous on January 19th, 2010
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That looks …
That looks delicious!