http://www.cookingrecipestv.com/ – When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) – tapenade!
Want to know the definition of tapenade? This “how to video recipe” explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple and easy to make with the help of a food processor and contains only five ingredients:
- olives
- garlic
- Italian parsley
- olive oil
- fresh ground black pepper
Enjoy,
Chef Brian
CookingRecipesTv.com
Duration : 0:4:26
#1 by gut197 on December 5th, 2009
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haha! I heard about …
haha! I heard about in on icarly too so i got some and its great!! many of them have lots of extra stuff like peppers and so many other ingridients but I like the simple kind like they had on icarly
#2 by Elfenlied89 on December 5th, 2009
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The greatest …
The greatest you can put on a cracker
#3 by Kaylathegreat95 on December 5th, 2009
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hahah! xD icarley? …
hahah! xD icarley? really how intresting, ..sorry this comment made me laugh :3
#4 by thepielady4 on December 5th, 2009
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Sounds YUMMY! I’m …
Sounds YUMMY! I’m going to try this at our next picnic…something different to try! Thanks, Chef Brian…Look forward to new recipes!
#5 by tombraiderxXx12 on December 5th, 2009
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dude i have always …
dude i have always wanted to try tapenade! Is it good?
#6 by Amplifiedtruth on December 5th, 2009
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OG. STOP! The OG in …
OG. STOP! The OG in Baton Rouge Louisiana SUCKS! Truely the food SUCKED. The salad, I could have gone to wal-mart and spent no more than three bucks for some cheap salad. The salad was cheap iceburg lettuce, a few olives, shreeded carrots the size of magots and as BLAND as paper. I had to ask for olive oil, DUHHHH. And the bread sticks, well the were TASTELESS. The whole meal was GARBAGE. So you Olive Garden. Never again.
#7 by susanlove on December 5th, 2009
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Very nice Chef …
Very nice Chef Brian. Great instruction, illustration, and passion for tapenade.
#8 by salserops on December 5th, 2009
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This season I have …
This season I have picked buckets of olives off of the local trees in Palm Springs. Right now, I have 12 gallons of olives curing in my living room. I can’t wait to crack open a jar this winter to try out this recipe. Thanks Brian.
#9 by salserops on December 5th, 2009
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A “faggot” is a …
A “faggot” is a unit of measurement….a bundle of sticks.
#10 by chubbenblobb33 on December 5th, 2009
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how many times does …
how many times does he say tapenade???
#11 by imfatbye on December 5th, 2009
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What? Why the …
What? Why the french Brian?
#12 by nmba1stunner on December 5th, 2009
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i dont know why the …
i dont know why the im watching this…
i got this off of iCarley…
and he likes it chunky =3
#13 by everyonesmyfriend on December 5th, 2009
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i love food and …
i love food and history…and this video had both, your the best chef ever.
#14 by HeyNefri on December 5th, 2009
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Honestly looks …
Honestly looks greay!
#15 by mileyismybestfriend on December 5th, 2009
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it does look very …
it does look very tasty. i havent tried it yet. i will when i have some time.
#16 by helivestubes on December 5th, 2009
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That looks great! …
That looks great! mmmmmm
Q: How much do you know about frog legs?
Helives!
#17 by idesofmarch79 on December 5th, 2009
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I use capers, …
I use capers, anchovy paste and garlic in mine. Everyone makes it a bit different, but tapenate always tastes good no matter how it is made.
#18 by texichan on December 5th, 2009
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I made this the …
I made this the other day and baked some fresh baguettes to go with it. It was awesome. I still have a bunch left to top whatever else I can find! About to start on that chicken noodle soup recipe now!
#19 by Marseglia12345 on December 5th, 2009
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try oil cured …
try oil cured olives….whooooooooo excellentaromini
#20 by cookingrecipes on December 5th, 2009
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So simple but tasty …
So simple but tasty
Thanks Jason.
#21 by cookingrecipes on December 5th, 2009
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Great
Great
#22 by wildbill1911A1 on December 5th, 2009
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Excellent.. I like …
Excellent.. I like Olive Tapenade too, and now I know a bit more than I did before.
#23 by ChefTips on December 5th, 2009
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Love tapenade! …
Love tapenade! Great idea for a video Chef Brian!
#24 by cookingrecipes on December 5th, 2009
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Good food is often …
Good food is often simple.
Chef rule number one:
Start with great ingredients and your off to a great start.
Brian
#25 by cookingrecipes on December 5th, 2009
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Sure, if you wanted …
Sure, if you wanted. Sounds a bit like pesto them maybe
Brian