Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula
Duration : 0:6:18
Cooking Schools, Culinary Arts
Cooking Classes
Culinary Schools
Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula
Easy COOKING
cooking lessons
Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula
Duration : 0:6:18
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#1 by bestiaccia on January 16th, 2010
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It looks fantastic!
It looks fantastic!
#2 by Manjulaskitchen on January 16th, 2010
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@antlerbaby
I …
@antlerbaby
I used frozen peas and you do have to cook them until peas are tender.
#3 by KENTOSI on January 16th, 2010
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my mum makes this …
my mum makes this dish and i LOVE it .
#4 by heewee002 on January 16th, 2010
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you should boil …
you should boil them before adding them and cut them into cubes.also u can add curry leaves in the oil to give extra flavour.
#5 by aryaksh0406 on January 16th, 2010
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I always use …
I always use potatoes, u’ve to put boiled & cubed potatoes at the same time when she added peas
#6 by antlerbaby on January 16th, 2010
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I do have a …
I do have a question.
Are the peas not cooked or are they cooked before adding to pan? from frozen, from can, or from fresh?
#7 by dhrashti on January 16th, 2010
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i remember my …
i remember my granny used to make ti with potatoes instead of peas….any idea when to add them?! and should i boil them before adding or just leave the way they r!?
#8 by miggy221 on January 16th, 2010
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did’nt know one …
did’nt know one could use tapioca in this way. Always thought it was for a pudding! Many thanks for this.
#9 by kinkypooh1019 on January 16th, 2010
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Has she done any …
Has she done any tika misala dishes? I adore chicken tika, and haven’t found any decent recipies for it.
#10 by MarcusTheGrand on January 16th, 2010
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That looks so yummy …
That looks so yummy….
#11 by GoGlowy on January 16th, 2010
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Looks great! I will …
Looks great! I will try this! Thank you!!
#12 by ilikethewok on January 16th, 2010
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Really looks …
Really looks delicious!! Thx Manjula.
#13 by cctps on January 16th, 2010
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Thanks for this new …
Thanks for this new video auntie!!!
#14 by arvpinky on January 16th, 2010
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Thank you, can you …
Thank you, can you please make plain
Khichdi
#15 by dalahy on January 16th, 2010
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nice …
nice …
#16 by pathu32 on January 16th, 2010
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I LOVE sabudaba …
I LOVE sabudaba kichdi! YUM
#17 by treetopteresa on January 16th, 2010
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Thats the first …
Thats the first time Ive seen Tapioca used other than in a pudding; I cant wait to try it.
#18 by bagelfanatic on January 16th, 2010
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Sounds very …
Sounds very different and flavorful… must try this. Thanks for carrying in new videos for the new year!
#19 by nihaz75 on January 16th, 2010
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Oh wow, manjula …
Oh wow, manjula aunty, u look wonderful in that haircut.
#20 by MongolaVie on January 16th, 2010
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thank you
endless …
thank you
endless blessings
big hugs
Namaste
#21 by ccm800 on January 16th, 2010
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Thanks for all the …
Thanks for all the time and effort Manjula! Another yummy recipe!
#22 by yp06407012 on January 16th, 2010
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…
Yummyyyyyyyyyyyyyyyyyy…………!!!!
#23 by viduoo9 on January 16th, 2010
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I love sabudana …
I love sabudana kichidi i first tasted this recipe at mumbai simple and light breakfast …. thanks for the recipe… wish you happy new year and sorry for not fwding the jamun recipe pics i was caught up with loads of work as always …. love you
#24 by aarti4628 on January 16th, 2010
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Happy New Year …
Happy New Year Aunty… thanks for the receipe
#25 by winterwinwin on January 16th, 2010
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Looks very yummy!:) …
Do you have any good tofu recipes by the way?
Looks very yummy!:) I’ll have to try this out.