they are so similar.

Indeed, but I’d hope that you’re not mixing up your vinegar with your H2SO4.

I’ve had some great luck requesting recipes here so I decided to try cooking something a little different for dinner tonight. I purchased a breast of veal which weighs roughly 4 1/2lbs. I have never in my life cooked veal before and truly have no clue how to prepare it. Any suggestions are mot welcome!
Any suggestions are most welcome!
Another question I have is, what does veal taste like? What is it supposed to taste like and how do I know if it is done?

I substitute breast of veal for chicken in a jerk chicken recipe by cutting the uncooked veal into strips.Veal is wonderfully fatty so it cooks great on the grill and this recipe is quick and delicious.

Ingredients
Breast of Veal
1 ts Thyme leaves
1 ts Salt
1/2 ts Ground ginger
1/2 ts Allspice
1/2 ts Brown mustard seeds
1/2 ts Ground coriander
1/8 ts Cinnamon
1 sm Star anise pod
1 Smoked habanero chile
1 tb Lime juice
Non Stick cooking spray
1/4 Pineapple cut crosswise into
Lime wedges

RED BEANS W/RICE
1 c Uncooked rice
1 cn (8 3/4 oz) red beans drained
2 tb Cilantro
2 c Water
1 ts Sugar

Preparation

Grind together spices, sugar, salt and chile in mortar and stir in lime juice. Thinly slice veal and rub with this mixture.

Grill about 5 min (until juices run clear). Turn after 2 min

Grill pineapple for 5 minutes( put on grill after turning veal). Serve with Pineapple slices and lime wedges .

Red Beans W/ Rice: Add rice to boiling water, reduce heat; cover and simmer until rice is tender and water is absorbed (20 min). Remove from heat and stir in beans and cilantro.

Let rest and cover until ready to serve.