I definitely want to attend a regular college too, but I’m thinking of going to a community college cooking school first, so I can get a higher paying job later. Does this sound like an ok plan? I do like cooking, but I don’t want to devote my life to it. Any tips (which cooking school, or anything)? The main goal here is to be able to support myself while in college. I mean, certainly I’ll have student loans, but umm.. yeah.
My wife ( french canadian ) is an expert cook and I am beginner. Provence or cote d’ zur preferred.
Celebrity chef Rocco DiSpirito creates big flavors with fresh herbs, spices and other foods that add zing to your meal. Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco’s blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
Do chefs need to study chemicals in order to be a chef?
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