There are many culinary arts school only offering diplomas/certificates. Does getting a degree have more edge than people just getting diplomas/certificates? Can you please give the pros and cons?
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Cooking Schools, Culinary Arts
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I barely have any experience and haven’t cooked an actual dish myself, but I want to get into this culinary arts program. What should I say? I’ve only baked cupcakes, cakes, and brownies, cooked eggs, luncheon meat never really cooked anything myself or made my own recipe, or anything fancy. I watch cooking shows though, but my interview is tomorrow and I don’t want to run out of things to say because I never made my own dish. What should I say?