We have to bring a Mexican food( that we cooked) to school. Fish is the one thing I can always make taste right so I figured I would do that. Thanks for the help in advance.

BAKED MEXICAN FISH

1/4 c. butter, soften
1/4 tsp. cayenne pepper
Picante sauce
1/4 bag tortilla chips, crushed
2 fish fillets (catfish is best)

Soften butter to at least room temperature; then stir in cayenne. Coat fish with butter mixture (both sides). Place in shallow baking pan. Sprinkle crushed tortilla chips on top covering entire fillets. Bake at 400 degrees until fish internal temperature reaches 160 degrees. Spoon on picante sauce and serve. Goes well with any food; not just Mexican.

i need help cooking mexican rice the one thats a like orange plz im me i need hellp im hungry lol
its still hard i think i did it wrong lol someone im me
thx for eveything ppl i did it

1 cup rice
2 cups water
1 tablespoon tomato boullion *
2 tablespoons butter or vegetable oil

Heat the butter or oil in a skillet on medium heat. When hot, add rice to skillet and let get nice and toasty not burnt, have water ready and just as the rice starts giving off a toasted smell add the water to the pan.

It will sizzle; as it’s sizzling, add the tablespoon of tomato bouillon to the skillet and stir. Cover with a lid and let cook just like you would normally, (about 20 minutes).

That is all there is to it, very simple and very easy. You could also add about a 1/4 cup of diced up carrots, corn or green beans if you choose to do so, while the rice is cooking.