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Tamra Davis Cooking Show “Mexican Part 2″ (old version)

Part 2. We make tostadas and enchiladas. Please visit TamraDavisCookingShow.com for recipes and more shows.

Duration : 0:6:33

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Mexican Part 1 – Tamra Davis Cooking Show

I’m a director, I have two kids, Davis 4 and Skyler 2, I’m married to a musician, mike d of the beastie boys. I filmed a couple of days in our life and made it a cooking show. This is part one. Please Visit TamraDavisCookingShow.com for more!

Duration : 0:6:10

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Mexican Chicken – Cooking after Gastric Bypass

Mexican Chicken

http://www.pouchfriendly.com/popup.php?sb_id=106

4 chicken breasts or thighs, skinless and boneless
1 medium onion chopped
1 can Rotel tomatoes
1 can Cream of Mushroom soup
2 cups uncooked whole wheat egg noodles
2 cups part-skim mozzarella cheese
Crushed tortilla chips for topping

Boil chicken with onion until no longer pink.
Preheat oven to 375 degrees.
Pull chicken out and allow to cool. Shred chicken and set aside.
Add pasta to chicken and onion cooking liquid until a couple minutes shy of al dente. Drain pasta.
Prepare an 8×8 baking dish with non-stick cooking spray.
Layer pasta with onions, chicken, tomato and soup mixture.
Top with mozzarella cheese.
Sprinkle with crushed tortilla chips.
Cover with foil and cook for 25-30 minutes until cheese is melted.
Remove foil and broil for a couple minutes until browned on top.

Duration : 0:6:36

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Who knows how to cook some good Mexican food?

I want a website that can help me learn how to cook REAL Mexican food. Like Pesole, flan, menudo…Some really good recipes. I’m trying to help my disabled friend enjoy the foods she grew up loving and I’ve never cooked these foods before. Thank you in advance for your help:)

Chili verde – green chili w/pork

boneless pork roast – cut into small cubes
1 large can green chili’s – diced
1 large can diced tomato’s
2 cloves garlic-chopped finely
1/2 small onion – chopped finely
cumin-to taste
salt- to taste
brown meat with garlic, onion, cumin/salt (to your taste), add chili’s and tomato’s and simmer til meat is tender (the longer the better).
serve w/rice and beans
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Beans.

dry pinto beans
bacon – 3 slices
2-3 jalapenos
3 cloves garlic -whole, peeled
salt -to taste

clean beans and remove any pieces of dirt/rocks, put into large pot, wash/rinse beans and then fill pot w/water add garlic salt, bacon and jalapenos, put on high, bring to boil and the lower heat so it goes to a low boil, let cook check often and add water as needed, they are done when beans are soft and tender.
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spanish rice

1 c rice
garlic/onion finely chopped
cilantro
cumin
oil
tomato sauce
2 c water/chicken stock
brown rice in a skillet, til light brown add garlic/onion, add tomato sauce, water, cumin, cilantro, cover and simmer until all water has been absorbed.

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