Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.
Duration : 0:5:33
Archive for category Vegetarian Cooking
Cooking Schools, Culinary Arts
Cooking Classes
Culinary Schools
i have been a vegetarian for about 2 months and lately whenever at school they are serving or cooking meat the smell just sicken me like the feeling i am going to throw up. I can look at meat and everything but its just the smell that bugs me. Is this normal?
Your just adapting to your new lifestyle my boyfriend and I have been vegetarian for 5 months, at first your mind will want to justify this change by creating an aversion to meat and your sense of smell is key in your desire to eat so the sickening feeling is normal and shows that you are committed to your choice. Eventually that disgust will not seem as heavy and you won’t notice it as much. Good choice and enjoy your healthy lifestyle. 
Cooking, Culinary Arts
Become an expert vegetarian chef in two simple videos!
Part 1: Soups & Starters.
Highlights from a live webcast we did on 25 May 2009 on http://www.blogtv.com/people/benloka. During the show, we let viewers decide what we cooked, here is the result!
We did it for two reasons:
1. To promote awareness for National Vegetarian Week
2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at http://www.justgiving.com/thelotustrust/donate
Join the facebook group here
http://www.facebook.com/group.php?gid=40685205814&ref=mf
Keep an eye out for some amazing main courses coming up in part 2.
In this video, you can learn how to cook the following…
MEXICAN RICE:
Ingredients:
• Carrots
• Peppers
• Cabbage
• Salt
• Olive Oil
• Tomato Puree
• Black Pepper
• Boiled Rice
CHAPATIS
Ingredients:
• Chapati flower
• Warm water
• Olive oil
TOMATO & NOODLE SOUP
Ingredients:
• Olive Oil
• Bay Leaves
• Hing
• Paprika
• Salt & Pepper
• Tomato Juice
• Vermacili (or Spaghetti)
• Poppadoms
PUMPKIN SOUP
Ingredients:
• Olive Oil
• Pumpkin (or Butternut Squash)
• Grated Ginger
• Courgette
• Black Pepper
• Organic Milk
• Greek Yoghurt
• Fresh Coriander
CHUTNEY
Ingredients:
• 1/2 Green Apple
• Plum Jam (or Cranberries)
• Grated Ginger
• Grated Orange
Duration : 0:9:58
Panipuri is one of the most common Indian snacks, and it is basically a fried bread that is stuffed and served with flavored water. Learn the ingredients for panipuri and discover how to deep fry the food with helpful tips in this free video on Indian food and recipes.
Expert: Unknown
Bio: To be determined at a later date.
Filmmaker: Sarit Baran Tarafdar
Duration : 0:2:24
Cooking, Culinary Arts