Product Description
_School and Home Cooking_ is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus saves much time…. More >>
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#1 by E. McKee on July 22nd, 2010
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If you’re interested in how cooking has evolved, and what skills a cook was expected to know at a particular period of time, then this book will be of historical interest to you. It’s also an interesting window into the science of cooking, as it was known in the 1920s.
Rating: 3 / 5
#2 by Curious George on July 22nd, 2010
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There may be some useful information in this book, but I just couldn’t get past the obviously obsolete aspect of it. There are hints on how to most effeciently wash dishes (by hand, in a sink) and statements about how every “girl” should know how to make her table look attractive, and advice on lighting a gas stove by hand. I just can’t wade through this type of culinary perspective to glean the useful elements. I didn’t realize the book would be so outdated or I wouldn’t have purchased.
Rating: 2 / 5