Bakery’s around the world would not be happy that I show you how to make this pizza. This is the real deal……………..
Enjoy
Chef Tomatza
Duration : 0:9:56
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#1 by kermittherabbit on August 15th, 2009
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is this the …
is this the soundtrack of “APOLLO 13″ in the background?!!!
LOL!!! Space-Pizza… ;D
#2 by straight1straight on August 15th, 2009
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Mate, well done for …
Mate, well done for taking the time to help us out… those ppl that pan people like you that take time to help out are quite annoying! keep up the good work.
#3 by multifirewire on August 15th, 2009
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wtf ing yeast …
wtf ing yeast ha ha wake up hole
#4 by 38stallion on August 15th, 2009
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Your right. He is …
Your right. He is an idiot. After watching this video, i needed a shot of jack daniels.
#5 by Ibringthetruth1 on August 15th, 2009
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he’s an idiot.
he …
he’s an idiot.
he doesn’t even mention what type flour.
AP flour =stupid internet recipes.
Tastes like sh*t.
#6 by emouch1 on August 15th, 2009
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without doubt, you …
without doubt, you are the most annoying cook I have ever seen… plus your dough is a joke..
#7 by HypersonicWave on August 15th, 2009
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sure, then it’s …
sure, then it’s regional cuisine. You can cook national cuisine using local products where ever you are in the world with great results – but if you like a real italian experience then travel to Italy, that is my philosophy.
#8 by mhofkp on August 15th, 2009
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he is making it way …
he is making it way more complicated than it needs to be…i can have my dough ready and proofing in less than 10 minutes…
#9 by mhofkp on August 15th, 2009
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what would a cook …
what would a cook from italy use, say, here in california? imported italian products, canned, and not fresh? no, they would use the best they could get in whatever location they were in…
#10 by DinamoFC on August 15th, 2009
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Watch his hands and …
Watch his hands and its not so bad, otherwise I agree. Who mixed this?
#11 by marcjtdc on August 15th, 2009
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Thanks chef. …
Thanks chef. Sticking to the basics, love it!
#12 by 19931512 on August 15th, 2009
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is dis siposta b …
is dis siposta b funny?
#13 by MiTm4x on August 15th, 2009
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yeah if you can’t …
yeah if you can’t get your hands dirty you should leave the kitchen…. and take off that hat.
#14 by MiTm4x on August 15th, 2009
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the audio delay is …
the audio delay is annoying, almost makes this impossible to watch..
#15 by yonimiller on August 15th, 2009
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Is this comedy?
Is this comedy?
#16 by HypersonicWave on August 15th, 2009
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I you want truly …
I you want truly authentic Italian pizza then it should be made using local Italian products. It’s all about the uniqueness of the local products that makes the pizza really authentic – because it can be made only in Italy. So this one is American – Italian Pizza I would guess. =D
#17 by Planetbinxs on August 15th, 2009
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What about oil? no …
What about oil? no Oil.. or you forgot?
#18 by datzfast on August 15th, 2009
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whats that smell? …
whats that smell? oh yea , s.
#19 by TNKhan62 on August 15th, 2009
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Not good
and i …
Not good
and i hate it
bet the pizza was funny.
#20 by chefcommons on August 15th, 2009
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Nice work, we liked …
Nice work, we liked your video very much so we embedded it on ChefCommons . com w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
#21 by CuteTeef on August 15th, 2009
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a chef afraid of …
a chef afraid of touching the food
#22 by stavlaft on August 15th, 2009
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muahahaha
muahahaha
#23 by xdiesp on August 15th, 2009
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authintic eyetalian …
authintic eyetalian pizza… yeah.
#24 by Masterijs on August 15th, 2009
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bob ross of pizza …
bob ross of pizza cooking?
#25 by namniekib on August 15th, 2009
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I could see this …
I could see this pizza getting much better with feta,fresh basil,black olives and portobello mushrooms.