Super easy, super flavorful and super good for you!
Ingredients:
Black Beans- rinsed and drained
Shoepeg corn- rinsed and drained
Cilantro- R & D
4 Roma Totmatoes- R & D
1/2 – 3/4 Purple Onion
2 Limes
2 Avocadoes
Salt
Pepper
Ex. Virgin Olive Oil
Red Wine Vinegar
Refrigerate over night for best taste.
Serve with Baked tostitos scoops, corn chips, pita bread, tortillas, or eat by itself!
Duration : 0:8:37
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#1 by silkyone2one on December 20th, 2009
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where do i get …
where do i get recipes for these videos
#2 by mistressmandy4589 on December 20th, 2009
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roll the cilantro …
roll the cilantro up next time and try cutting it that way.
#3 by CaitlinCooks on December 20th, 2009
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Girl, this is too …
Girl, this is too healthy for me!! Haha j/k this looks awesome – I need to make this with some chips this week!
#4 by snoop3079 on December 20th, 2009
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did u added real …
did u added real fish caviar in it?or no?
#5 by rae4osu on December 20th, 2009
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I’m so glad you …
I’m so glad you enjoy it! Funny thing, I had it tonight for dinner haha
#6 by rae4osu on December 20th, 2009
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you’re so welcome!
you’re so welcome!
#7 by yummyache on December 20th, 2009
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i made this tonight …
i made this tonight(well, i MADE it last night,but we ate it tonight)and paired it with salmon tacos,and it was phenomenal. My brother’s, dad and boyfriend LOVED it. i also put a can of Corn N Peppers in it,and earlier, when eating leftovers, I added some dabbles of sour cream and mixed it up and it was lovely.
Thank you for posting this!!!!
#8 by lethemeatcake on December 20th, 2009
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thanks for this …
thanks for this recipe! my family loves it!! : )
#9 by Normallydifferen48 on December 20th, 2009
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if you take ur …
if you take ur cilantro do it and section roll it up in like a tight cylinder and run ur knife through like that you’ll get a nice chiffonnade
#10 by bratxcat on December 20th, 2009
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oh that looks yummy …
oh that looks yummy I will try and let you know..
#11 by rae4osu on December 20th, 2009
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haha that’s awesome …
haha that’s awesome. I know this stuff is very addictive YUMM! Glad you like it sweetie
#12 by laragwen on December 20th, 2009
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I just wanted to …
I just wanted to you to know that I totally blame you for getting me hooked on this! I’m addicted! I make it all the time now, I actually prefer this instead of salsa now!
#13 by LovelyRawBeauty on December 20th, 2009
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This is sooooo good …
This is sooooo good! I just made this for lunch and its tasty right now, I cant wait until it has sat overnight. Im eating it plain in a bowl, this would be excelent over some baked chicken too. Thanks for the recipe!
#14 by brooklynbaby97 on December 20th, 2009
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its like “heck …
its like “heck without the seeds in the tomato its barely a tomato!”
#15 by carolcarol92 on December 20th, 2009
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that looks soo good
that looks soo good
#16 by heavywithmood7 on December 20th, 2009
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this looks so good! …
this looks so good! my family actually makes something similar called “Mississippi caviar” using black eyed peas instead of black beans and italian dressing in place of the olive oil. Give or take…. and just like this one it’s got to sit in the fridge or it’s not as good.
Thanks for sharing this idea! I’ll definitely have to try it
#17 by albertliiiii on December 20th, 2009
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lmfao ur hilarious …
lmfao ur hilarious babe
yummmyyyyyy as alwaysss
can u make sth for lunch?
like if ur at schoo and sth that u wud eat
(im in highschoo so yeah )
keep up the awesome work girl !!!
#18 by mgnolvsmkup on December 20th, 2009
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To get MORE juice …
To get MORE juice out of your lime you can roll it with the palm of your hand against the table BEFORE you cut it!!
#19 by PennyQuest on December 20th, 2009
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I am so going to …
Actually, I could make a salad with this added in maybe half-and-half?, eeeyum.
I am so going to try this, I could eat the whole bowl!
#20 by jadekisses2000 on December 20th, 2009
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I watched this …
I watched this yesterday and it looked so good im making it today for dinner!
I couldn’t find black beans, hopefully red beans will be just as good!
#21 by STEPHANIEANN85 on December 20th, 2009
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i love this but my …
i love this but my grandma used to put diced jalapenos in it… yummy!!!
#22 by bunny9585 on December 20th, 2009
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you scare the crap …
you scare the crap out of me when I watch you use a knife!.. hahah.. but i’m sure you know what you’re doing!!.. this looks super good! i love avacados.. and actually everything you used!
#23 by KarlaKayM on December 20th, 2009
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YUMMY! I adore …
YUMMY! I adore Black Beans!
#24 by pinupxdawl on December 20th, 2009
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Wow, I haven’t been …
Wow, I haven’t been on here for a while! I love these videos that you’re doing, they’re super helpful! I’m going to try this out, I’ve been looking for healthy recipes. I’ve lost 6.3 lbs wooo hoo. Good luck on your journey sweetie, you can do it!!
#25 by ohsotypical on December 20th, 2009
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lmao! omg, I read …
lmao! omg, I read your response too quickly, and I thought you said that you cut your hand with that method before!! …and I was like OMG, I didn’t mean for that to happen, like omg omg, sort of thing, *breath*. It is a good method, glad I could remind yah. lmao.