i need help cooking mexican rice the one thats a like orange plz im me i need hellp im hungry lol
its still hard i think i did it wrong lol someone im me
thx for eveything ppl i did it
1 cup rice
2 cups water
1 tablespoon tomato boullion *
2 tablespoons butter or vegetable oil
Heat the butter or oil in a skillet on medium heat. When hot, add rice to skillet and let get nice and toasty not burnt, have water ready and just as the rice starts giving off a toasted smell add the water to the pan.
It will sizzle; as it’s sizzling, add the tablespoon of tomato bouillon to the skillet and stir. Cover with a lid and let cook just like you would normally, (about 20 minutes).
That is all there is to it, very simple and very easy. You could also add about a 1/4 cup of diced up carrots, corn or green beans if you choose to do so, while the rice is cooking.
#1 by ProudMomma on January 12th, 2010
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boil water
add rice
cook till tender
then eat
References :
#2 by Vivi on January 12th, 2010
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1 cup rice
2 cups water
1 tablespoon tomato boullion *
2 tablespoons butter or vegetable oil
Heat the butter or oil in a skillet on medium heat. When hot, add rice to skillet and let get nice and toasty not burnt, have water ready and just as the rice starts giving off a toasted smell add the water to the pan.
It will sizzle; as it’s sizzling, add the tablespoon of tomato bouillon to the skillet and stir. Cover with a lid and let cook just like you would normally, (about 20 minutes).
That is all there is to it, very simple and very easy. You could also add about a 1/4 cup of diced up carrots, corn or green beans if you choose to do so, while the rice is cooking.
References :
#3 by avomatic on January 12th, 2010
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authentic mexican rice is first fried, then simered in chicken stock and tomato bullion, or "consomate." its actually somewhat time consuming. check some recipes below.
References :
http://www.descubremaggi.com/CookingIdeas/RecipeDetails.aspx?RecipeId=143955&ReferUrl=%7e%2fCookingIdeas%2fRecipeSearchResults.aspx%3fKeywords%3drice
#4 by Sara on January 12th, 2010
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here’s an easy version of mexican rice (probably what you need)
1 tablespoon of vegetable oil
1 cup of long grain rice
2 1/2 cups cold water
2 tsp. salt
2 tsp. garlic salt or 1 tsp. garlic powder
3/4 cup of tomato sauce
In a skillet heat oil over medium heat. Add rice and cook until lightly browned. Add water and remaining ingredients, bring to a boil.
Cover and simmer until rice is tender.
References :