I want a website that can help me learn how to cook REAL Mexican food. Like Pesole, flan, menudo…Some really good recipes. I’m trying to help my disabled friend enjoy the foods she grew up loving and I’ve never cooked these foods before. Thank you in advance for your help:)
Chili verde – green chili w/pork
boneless pork roast – cut into small cubes
1 large can green chili’s – diced
1 large can diced tomato’s
2 cloves garlic-chopped finely
1/2 small onion – chopped finely
cumin-to taste
salt- to taste
brown meat with garlic, onion, cumin/salt (to your taste), add chili’s and tomato’s and simmer til meat is tender (the longer the better).
serve w/rice and beans
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Beans.
dry pinto beans
bacon – 3 slices
2-3 jalapenos
3 cloves garlic -whole, peeled
salt -to taste
clean beans and remove any pieces of dirt/rocks, put into large pot, wash/rinse beans and then fill pot w/water add garlic salt, bacon and jalapenos, put on high, bring to boil and the lower heat so it goes to a low boil, let cook check often and add water as needed, they are done when beans are soft and tender.
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spanish rice
1 c rice
garlic/onion finely chopped
cilantro
cumin
oil
tomato sauce
2 c water/chicken stock
brown rice in a skillet, til light brown add garlic/onion, add tomato sauce, water, cumin, cilantro, cover and simmer until all water has been absorbed.
#1 by mrsfarmer on December 27th, 2009
| Quote
Chili verde – green chili w/pork
boneless pork roast – cut into small cubes
1 large can green chili’s – diced
1 large can diced tomato’s
2 cloves garlic-chopped finely
1/2 small onion – chopped finely
cumin-to taste
salt- to taste
brown meat with garlic, onion, cumin/salt (to your taste), add chili’s and tomato’s and simmer til meat is tender (the longer the better).
serve w/rice and beans
____________________________________________________
Beans.
dry pinto beans
bacon – 3 slices
2-3 jalapenos
3 cloves garlic -whole, peeled
salt -to taste
clean beans and remove any pieces of dirt/rocks, put into large pot, wash/rinse beans and then fill pot w/water add garlic salt, bacon and jalapenos, put on high, bring to boil and the lower heat so it goes to a low boil, let cook check often and add water as needed, they are done when beans are soft and tender.
____________________________________________________
spanish rice
1 c rice
garlic/onion finely chopped
cilantro
cumin
oil
tomato sauce
2 c water/chicken stock
brown rice in a skillet, til light brown add garlic/onion, add tomato sauce, water, cumin, cilantro, cover and simmer until all water has been absorbed.
References :
family recipies
#2 by jmari on December 27th, 2009
| Quote
here’s a good website.. http://www.lasrecetasdelaabuela.com/
hope this helpes =)
References :