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	<title>Easy COOKING &#187; Cauliflower</title>
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	<link>http://www.veryeasycooking.com</link>
	<description>cooking lessons</description>
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		<title>Academia Barilla Culinary School: Spaghetti with Roman Cauliflower</title>
		<link>http://www.veryeasycooking.com/culinary-school/academia-barilla-culinary-school-spaghetti-with-roman-cauliflower/</link>
		<comments>http://www.veryeasycooking.com/culinary-school/academia-barilla-culinary-school-spaghetti-with-roman-cauliflower/#comments</comments>
		<pubDate>Mon, 17 Jan 2011 16:36:54 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Culinary School]]></category>
		<category><![CDATA[Academia]]></category>
		<category><![CDATA[Barilla]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[culinary]]></category>
		<category><![CDATA[Roman]]></category>
		<category><![CDATA[school]]></category>
		<category><![CDATA[spaghetti]]></category>

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		<description><![CDATA[Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com]]></description>
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Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com</p>
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		<item>
		<title>Vegetable Pakora by Manjula, Indian Vegetarian Cooking</title>
		<link>http://www.veryeasycooking.com/vegetarian-cooking/vegetable-pakora-by-manjula-indian-vegetarian-cooking/</link>
		<comments>http://www.veryeasycooking.com/vegetarian-cooking/vegetable-pakora-by-manjula-indian-vegetarian-cooking/#comments</comments>
		<pubDate>Sat, 29 Aug 2009 06:38:13 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Vegetarian Cooking]]></category>
		<category><![CDATA[Cauliflower]]></category>
		<category><![CDATA[fried]]></category>
		<category><![CDATA[Fritter]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Pakoras]]></category>
		<category><![CDATA[Potato]]></category>
		<category><![CDATA[Potatoe]]></category>
		<category><![CDATA[Tempura]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[Vegetable]]></category>
		<category><![CDATA[vegetarian]]></category>
		<category><![CDATA[Zuccini]]></category>

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		<description><![CDATA[http://www.ManjulasKitchen.com INGREDIENTS: 11/2cup basen (gram flour) 1/2 cup rice flour 1 tablespoon coarsely ground coriander powder 1 teaspoon in seed 2 tablespoon chopped green chilly 2 tablespoon chopped cilantro 1 teaspoon salt 1 cup of water 2 spoon less Oil to fry 1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice [...]]]></description>
			<content:encoded><![CDATA[<p><img src="http://i.ytimg.com/vi/tM7qFj9tQkU/2.jpg" align="left">http://www.ManjulasKitchen.com<br />
INGREDIENTS:<br />
11/2cup basen (gram flour)<br />
1/2 cup rice flour<br />
1 tablespoon coarsely ground coriander powder<br />
1 teaspoon in seed<br />
2 tablespoon chopped green chilly<br />
2 tablespoon chopped cilantro<br />
1 teaspoon salt<br />
1 cup of water 2 spoon less<br />
Oil to fry<br />
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin<br />
akoras<br />
Please send comments to manjulaskitchen@yahoo.com thank you</p>
<p>Duration : <b>0:8:9</b></p>
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		<slash:comments>25</slash:comments>
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