Boston Cooking School Cookbook Eighth Edition 1946
Posts Tagged Cookbook
Product Description
Chocolate stout crème brûlée, rich and deep and dark. Warm salad with snap-crisp bacon and plump poached eggs. Mussels in fiery curry sauce laced with luscious coconut milk. Red onions caramelized with sweet yellow butter and fragrant herbes de Provence.
“Culinary School: The Cookbook” contains the tried and true recipes created by chefs, perfected in restaurants, and given to students as shining examples of the best-of-the-best.
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