I definitely want to attend a regular college too, but I’m thinking of going to a community college cooking school first, so I can get a higher paying job later. Does this sound like an ok plan? I do like cooking, but I don’t want to devote my life to it. Any tips (which cooking school, or anything)? The main goal here is to be able to support myself while in college. I mean, certainly I’ll have student loans, but umm.. yeah.
My wife ( french canadian ) is an expert cook and I am beginner. Provence or cote d’ zur preferred.
www.cheekyfoodgroup.com Cheeky cooks up a fun event on Sydney Weekender with Greg Page (ex-wiggle) as the host. This episode features two of Cheeky’s popular hands-on and interactive cooking classes – Spanish Tapas and Relaxed Sunday Lunch. Cheeky Food Group cooking classes are held at Surry Hills Sydney and include other classes such as Paella and Dessert, Stress-free Dinner Parties, BBQ Feast, Italian and more. All of Cheeky’s cooking class include a glass on bubbles on arrival and wine with the meal. Cheeky Food Group also runs team building events all over Australia.
Celebrity chef Rocco DiSpirito creates big flavors with fresh herbs, spices and other foods that add zing to your meal. Rocco shows you how to get fresh, light-tasting Mediterranean meals through family recipes, smart cooking techniques, and helpful hints in the kitchen. Want to live the Mediterranean life? Start learning about the simple pleasures of great food and good company. Check out www.whatsyourmedstyle.com for Rocco’s blog of Mediterranean style recipes and tips shown in these videos, additional cooking demos, and to save $2 on any Med Style Frozen Dinner.
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