Product Description
In 1896, Fannie Merritt Farmer, principal of the Boston Cooking School, created the first cookbook which called for standardized measurements–a level cupfu, teaspoonful, and tablespoonful. Now, a century later, modern-day cooks can refer to it again and again, in the tradition of their mothers and grandmothers with this facsimile of the original 1896 edition…. More >>
The original Boston Cooking-School cook book, Facsimile of 1st edition 1896
Product Description
An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field…. More >>
Culinary Schools, 11th Edition
Product Description
Culinary Essentials offers all the ingredients for a successful foodservice training program! Great charts, extra-ordinary full-color illustrations, step-by-step instructions, and the latest safety standards make this a winning text. New to this edition: Johnson & Wales Healthful Recipe Contest Finalists Recipes and the latest HACCP (Hazard Analysis Critical Control Points) safe temperatures. Culinary Essentials can be used in a one or two year food… More >>
Culinary Essentials, Student Edition
Product Description
The All New Fannie Farmer Boston Cooking School Cookbook – NINTH Edition… More >>
The All New Fannie Farmer Boston Cooking School Cookbook – NINTH Edition
Powered by Yahoo! Answers
Anti Aging Products | Baseball Pro | Basketball Pro | Beautiful Bodies | Recreation Boating | Chinese Made Easy | Very Easy College | Confidence Boosting | Cook Like a Pro | Dancing Made Easy | Very Easy Decorating | Discipline 101 | Energy Drinks | Enhance Your English Skills | Very Easy Fashion | Very Easy Focus | Football Like a Pro | Gardening Made Easy | Quick and Easy Recipes | Information on your Credit Report | Career Opportunities