Product Description
Stated Gift Edition on Spine of this Bantam Book. Tenth Edition, 26th Printing (1970) Mass Market Paperback. Complete and Unabridged. 648 pages. 7″ x 4.25″ x 1″. This is America’s most valued and trusted cookbook. Its easily followed recipes and cooking instructions will make you an accomplished cook. In these pages you will find the correct ingredients and the simplest methods for preparing delicious, appetizing food, from basic “meat and potatoes” to a fancy party… More >>
Product Description
Wine Red Faux Leather w/gilt lettering – Gold page edges, ribbon marker – 5 x 7 3/4″, 567 pages + 24 pages of old time ads of cooking products. This is a Commenorative edition published in 2002. Includes recipes for Foods, Cookery, Beverages, Bread & Bread Making, Biscuits & Dough, Griddle Cakes, Cereals, Eggs, Soups, Fish, Shellfish, All Meats, Vegetables, Salads, Sauces, …Entrees, Every Type of Dessert, Sandwiches & Canapes, Chafing-Dish, ….Cooking, Preserving… More >>
The Original FANNIE FARMER 1896 COOK BOOK
Product Description
The All New Fannie Farmer Boston Cooking School Cookbook – NINTH Edition… More >>
The All New Fannie Farmer Boston Cooking School Cookbook – NINTH Edition
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