Posts Tagged guide

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

Product Description
Master the mysteries of wine.

The study of wine and beverages has become integral to hospitality education. The Wine, Beer, and Spirits Handbook demystifies the wine and wine-making process, examining not only the making and flavor profiles of wine, beer, and spirits, but also the business of wine service as practiced by a chef or sommelier. Unique to this book, is the strong emphasis on food and wine pairings, as well as food and beverage interactio… More >>

The Wine, Beer, and Spirits Handbook: A Guide to Styles and Service

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Cooking Basics: A Guide For Beginners

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Cooking Basics: A Guide For Beginners

This book covers several topics including:

Chapter 1: Cooking-basics-for-beginners
Chapter 2: Cooking-for-little-ones
Chapter 3: Cooking-cajun-food
Chapter 4: Cooking-for-special-occasions
Chapter 5: Cooking-for-crowds-shouldnt-be-a-frightening-proposition
Chapter 6: Cooking-on-a-george-foreman-grill
Chapter 7: Cooking-for-one
Chapter 8: Beat-the-summer-heat-with-crock-pot-cooking
Ch… More >>

Cooking Basics: A Guide For Beginners

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Cookery for SmartAsses! – Discover the Secrets to Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings! – Step-by-Step guide to achieve … Dishes and Desserts youve always dreamed of!

Product Description
About this Cookery Book:

“Discover the Secrets to Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings!”

Now you can use a practical, step-by-step guide to achieve the Delicious Dishes and Desserts you’ve always dreamed of!

Dear Reader,

Everyone loves delicious desserts and tasty salads and sandwiches but until now most people thought they were simply too difficult to make from scratch at home and relied on poor… More >>

Cookery for SmartAsses! – Discover the Secrets to Salads, Sandwiches, Cold and Frozen Desserts, Cakes, Cookies and Puddings! – Step-by-Step guide to achieve … Dishes and Desserts youve always dreamed of!

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In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools

  • ISBN13: 9780470080269
  • Condition: New
  • Notes: BUY WITH CONFIDENCE, Over one million books sold! 98% Positive feedback. Compare our books, prices and service to the competition. 100% Satisfaction Guaranteed

Product Description
Sharpen Your Knife Skills and Hone Your Knowledge of Kitchen Tools

A precise carrot julienne . . . A perfect basil chiffonade . . . A neatly quartered chicken . . . Proficiency with knives and other kitchen tools is essential if you want to perfect your culinary artistry. Written by the experts at The Culinary Institute of America, this indispensable guide delivers all the information you need to assemble a knife kit, build your knife skills, and use … More >>

In the Hands of a Chef: The Professional Chef’s Guide to Essential Kitchen Tools

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