• Pair of whimsical chef pig bookends dressed to cook make a great gift for any chef, pig collector, or book fan
• Each pig is 3-1/2-inch long by 3-1/2-inch wide and 11-1/4-inch tall
• Composite materials create a detailed figurine that will stay looking good for years
• Painted pigs have an antiqued finish
• Bookends can decorate a table or shelf – or even use to hold up books

Product Description
Our Sterling Home Chef Pigs Bookends are hand painted with a antiqued finish and will look great among any kitchen cookbook collection. Whether decorating a table or shelf or actually holding books in place – Bookends make great decor accents. Sterling Industries specializes in bringing creativity and imagination to decorative home accessories. Sterling’s strong design innovation and quality manufacturing ensure products that are stylish and in demand. Give a gift y… More >>

Sterling Home Pair of Chef Pigs Bookends, 11-1/4-Inch Tall

Product Description
Whether accompanied by a glass of ice cold milk or as a sweet counterpoint to a steaming cup of coffee, cookies are always a welcome treat. Academy Chef Instructor Michael Kalanty demonstrates some of his own favorites including classic Palmiers adn Sacristains, Browned Butter Cigarette Cookies, and Crystallized Ginger Biscotti. Go behind the scenes of the renowned California Culinary Academy in San Francisco for a taste of professional cooking school and come out… More >>

Cooking At the Academy Home Entertaining: Fancy Cookies

• Pair of whimsical chef bunny bookends dressed to cook make a great gift for any chef, bunny figurine collector, or book fan
• Each bookend is 3-inch long by 3-1/2-inch wide and 9-inch tall
• Crafted from durable composite material for long lasting beauty
• Painted bunnies have an antiqued finish
• Bookends can decorate a table or shelf or even use to hold up books

Product Description
Our Sterling Home Chef Bunny Bookends are hand painted with a antiqued finish and will look great among any kitchen cookbook collection. Whether decorating a table or shelf or actually holding books in place – Bookends make great decor accents. Sterling Industries specializes in bringing creativity and imagination to decorative home accessories. Sterling’s strong design innovation and quality manufacturing ensure products that are stylish and in demand. Give a gift … More >>

Sterling Home Pair of Chef Bunny Bookends, 9-Inch Tall

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Taste of Home Cooking School 50th Anniversary Cookbook

Product Description
_School and Home Cooking_ is a text which can be placed in the hands of the pupils and used by them as a guide both in the school and home. Its use eliminates note-taking (which in reality is dictation) and thus saves much time…. More >>

School and Home Cooking

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Product Description
Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie’s Cooking School Cookbook provides recipes and detailed cooking techniques — it’s like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie’s Cooking… More >>

The Tante Marie’s Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook

• 200 recipes arranged by cooking technique
• Hardcover, 480 pages
• Over 500 photographs
• Tips on equipment, ingredients and every other aspect of the kitchen

Product Description
Class is in session, and Martha Stewart is your instructor! This amazingly informative cookbook features over 200 delicious recipes with step-by-step photographs that don’t just teach you what to cook, but how to cook it.Amazon.com Review
Book Description Imagine having Martha Stewart at your side in the kitchen, teaching you how to hold a chef’s knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every v… More >>

Martha Stewart’s Cooking School: Lessons and Recipes for the Home Cook

In New York, at home cooking classes basically offer private sessions on at home cooking classes right in the student’s home. Cooking students can also opt to host after the school classes a cooking party for themselves or a birthday bash for children. Individuals can also opt to have professional to make the meals that they need or want. Usually, at home cooking classes take around two hours and may extend for thrity minutes. The sessions are devoted mostly in cooking the entire meal. Those who are from New Jersey, Westchester, Fairfield, Brooklyn, Manhattan, and Long Island may take the course. Interested cooking students may opt to create their own classes or may choose from the available classes that they can join. The fee in engaging in these classes is pegged at $250 for two individuals and $75 for an added student. If you are already enrolled, you are expected to be ready with the ingredients and grocery items before the start of the class. Students have the option to either host a cooking party at their homes or give a cooking class as a gift to an couple as a wedding gift.

In Washington D.C., the chef professor is ready to teach individuals for at home cooking classes. Students can choose to have a personal lesson in teaching individuals a new cooking skill or teach them the cooking procedures of the food that they want. This lessons may also last for about four hours which would cost $350 especially designed for two individuals. One may also opt to have a cooking party for six persons with a fee pegged at $400. Aside from these, one can also opt to conduct the classes one in every week. One can also choose to learn the basic techniques and skills, of course which is expected why they chose to join th class. These classes also offer the background right from the introduction up to the planning techniques of having decorative food for parties. One can also learn the different cuisines of different countries.

Culinary Business is basically different on the options it offers in the at home cooking classes. Interestingly, Culinary Business helps one to teach individuals in rendering lessons to other individuals. An Entertainment Cooking Training Program is offered that can help the students in starting their own business. The students enrolled would receive their Visual Tutorial Guide, Business Manual and even a Jacket Patch for Chef.

Duration : 0:10:56

Duration : 0:7:37

Method
1. Heat a wok until smoking and add two tablespoons of the groundnut oil, then add the eggs and cook for one minute, or until scrambled. Remove from the wok and put to one side. Wipe the wok clean.
2. Heat the remaining groundnut oil in the wok until smoking, then add the garlic and ginger and stir fry for a few seconds. Add the chicken and cook for 1-2 minutes, or until lightly golden, then add the rice wine or sherry and stir well. Stir fry for a few seconds, then add the dried Chinese mushrooms and carrot and stir-fry for 1-2 minutes, or until the carrots are tender but with a bit of bite.
3. Add the gherkins, dried wood ear mushrooms, bamboo shoots and peanuts and mix well. Stir in the scrambled eggs. Season with the soy sauce, sesame oil and pepper and transfer to a serving dish.
4. To serve, place the dish in the centre of the table together with the lettuce leaves. Stuff each lettuce leaf with the filling and eat immediately.

Duration : 0:6:8

Method
1. Freeze the lobster for 30 minutes. Heat a large pan of boiling water, then very quickly plunge the lobster in the water and cook for 7-8 minutes, or until pink and cooked through.
2. Lift the lobster out with tongs and reserve the cooking liquid. Using a large cleaver or knife, chop off the tail and cut into three sections. Chop off the claws. Divide the body in half lengthways. Chop each half into two pieces. Using the back of the cleaver, crack the shell of the claws and all the other pieces – this helps to let the sauce seep through and flavour the meat as the lobster cooks. Discard the rest of the lobster.
3. Heat a wok until smoking and add the groundnut oil, then add the garlic and ginger and fry for a few seconds. Stir in the yellow bean sauce, soy sauce and rice wine or sherry and cook for 30 seconds.
4. Add the lobster pieces and stir well to coat the lobster in the sauce. Add the cooked noodles and toss through well. Add 3-4 tablespoons of the reserved cooking liquid (keep the rest to make a good seafood stock). Finally, add the spring onions, toss through well and serve immediately on a large serving plate.

Duration : 0:4:38

Method
1. For the meatballs, place all of the meatball ingredients into a large bowl and stir to combine.
2. With damp hands, take a large mound of the minced meat mixture and mould into a ball that is a little larger than a golf ball. Place on a plate and repeat with the remaining meatball mixture.
3. For the finished dish, pour the groundnut oil into a large deep pan and heat over a high heat. Using a metal ladle, carefully lower each meatball into the oil and spoon some of the oil over the meatballs. Cook for 4-5 minutes, or until golden-brown all over.
4. Pour all but two tablespoons of the cooking oil out into a heatproof bowl. Add the stock to the pan and arrange the slices of Chinese cabbage around the meatballs, curving them around the sides of the pan lengthways, then add the mushrooms and soy sauce and bring to the boil. Cover the pan, reduce the heat and cook gently for 15 minutes. Alternatively, cook the meatballs in the oven; arrange in a casserole dish, cover with kitchen foil and cook in a preheated oven at 100C/210F/Gas ¼ for 30 minutes. If the sauce is too thin, add the cornflour paste and stir until thickened.
5. Take the meatballs off the heat and season, to taste, with sea salt and ground white pepper. Transfer to a serving dish, garnish with the spring onions, sprinkle over a dash of seame oil and serve immediately.

Duration : 0:5:8

Recipe:
1 Cup Vital Wheat Gluten
3 Tbsp Nutritional Yeast
1/2 Cup Vegetable Stock
1/4 Cup Soy Sauce
1 Tbsp Olive Oil
2 Cloves Garlic

Broth:
4 Cups Vegetable Stock
4 Cups Water
1/8 Cup Soy Sauce

Duration : 0:6:21