Posts Tagged Indian

Indian Vegetarian Gourmet: Stuffed Tomatoes

Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.

Duration : 0:5:33

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Pani Puri Recipe, Indian Vegetarian Cooking


Panipuri is one of the most common Indian snacks, and it is basically a fried bread that is stuffed and served with flavored water. Learn the ingredients for panipuri and discover how to deep fry the food with helpful tips in this free video on Indian food and recipes.

Expert: Unknown
Bio: To be determined at a later date.
Filmmaker: Sarit Baran Tarafdar

Duration : 0:2:24

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Gulab Jamun Recipe by Manjula, Indian Vegetarian Cooking

http://www.ManjulasKitchen.com
Learn how to make Gulab Jamun

INGREDIENTS:
Makes about 10
1-Cup nonfat milk powder
¼ Cup all purpose flour
3-Tablespoon room temperature unsalted butter
¼ Cup room temperature whole milk
Pinch of baking soda

For Syrup
11/4 Cup sugar (cane sugar)
1-Cup water
4-Coarsely grounded cardamom
4-Saffron string optional

Oil for deep-frying (canola oil)

Duration : 0:8:16

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Rice (Plain) Recipe by Manjula, Indian Vegetarian Cooking


http://www.ManjulasKitchen.com
Rice (Plain) Recipe by Manjula
Ingredients:
1 cup Basmati rice or long grain rice
2 cups water
1/2 teaspoon salt
1 teaspoon oil

Duration : 0:4:27

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Rahat’s Cooking – Chicken Tikka (Episode 321)


Rahat’s Cooking – Chicken Tikka (Episode 321)

Duration : 0:11:13

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How to make Paneer by Manjula, Indian Vegetarian Cooking

http://www.ManjulasKitchen.com
How to make Paneer by Manjula
Ingredients:
6 cups milk
1/4 cup lemonjuice

Duration : 0:6:2

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How to make Aloo Methi – Indian Cooking Recipe


For the detailed recipe, click:
http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/

Duration : 0:7:17

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Vegetable Pakora by Manjula, Indian Vegetarian Cooking

http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon in seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you

Duration : 0:8:9

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How to Cook Chicken Curry

3 pounds chicken pieces or 1 ½ boneless skinless chicken

2 tablespoons vegetable oil

4 cardamom pods (optional)

1 2-inch piece of cinnamon stick (optional)

1 medium onion, finely chopped

4 garlic cloves, chopped

2 teaspoons fresh ginger, chopped

1 medium tomato, finely chopped

1 teaspoon in powder

1/2 teaspoon turmeric

1 tablespoons coriander powder

1/2 teaspoon cayenne pepper (optional)

1/2 teaspoon fennel seeds, coarsely ground

1 teaspoon black pepper, coarsely ground

1/2 cup plain nonfat yogurt

1 teaspoon salt

1/2 cup water

2 tablespoons chopped cilantro

1 tablespoon fresh lemon juice

Remove the skin and all visible fat from the chicken pieces. (I often have the butcher clean the chicken.) Cut 23 slits, 1 inch long and 1/2 inch deep, in each piece of chicken. Set aside.

Heat oil in a heavy skillet over medium high heat. Add the chicken pieces in a single layer and fry for 35 minutes, turning the pieces over once or twice until they are white. Transfer the chicken to a plate using a slotted spoon.

Add in powder, cardamom pods, cinnamon stick, chopped onion, garlic and ginger to the oil. Fry for 78 minutes, stirring constantly, until the onions are golden brown.

Stir in tomatoes, turmeric, coriander powder, cayenne pepper, ground fennel seeds and black pepper. Fry for 23 minutes. Whip yogurt with wire wisk and add 1 tablespoon at a time, stirring constantly. Fry for another 2 4 minutes.

Add the chicken and sprinkle with salt. Stir to coat the spice mixture evenly. Pour the water evenly over the chicken. Bring to a boil. Reduce heat to low. Add the cilantro and gently stir the chicken. Cover tightly and simmer for 2025 minutes. Chicken should be tender to the touch but should not fall apart.

Transfer to a serving platter. Sprinkle with lemon juice.

For more recipes and tips, go to www.cuisineofindia.com

Duration : 0:8:36

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Pani Puri Recipe by Manjula, Indian Vegetarian Cooking


http://www.ManjulasKitchen.com
Learn how to make Pani Puri, an Indian treat.

Makes about 60 puris.

Ingredients
Pani (Spicy Water):
1 cup mint leaves (Pudina)
2 to 4 green chilies (adjust to taste)
3 tablespoons tamarind paste (Imli)
3 tablespoons lemon juice
1 teaspoon black salt
1 teaspoon salt (adjust to taste)
1/4 teaspoon ginger powder
1/8 teaspoon asafetida (Hing)
1 tablespoon roasted in seed powder
1 tablespoon sugar (adjust to taste)
1/2 teaspoon black pepper
4 cups water (adjust to taste)

Puris:
1/4 cup All Purpose flour (Maida or Plain Flour)
3/4 cup fine Sooji (Semolina Flour)
1/2 cup water (as needed)

Duration : 0:9:53

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