- KitchenCUE’s technique-based cooking DVD provides a powerful, interactive, educational methodology
- Discover how to cook soups and stocks for quick, delicious meals
- Recognize the value of proficient knife skills and expand your knowledge of equipment and tools
- Incorporates all 3 learning methods–visual, audio, and kinesthetic–so you better understand and retain the information
- Includes 28-page booklet with technique recipes, quick reference guide, common conversions
Product Description
KitchenCUE is everything you didn’t know about cooking. Finally, a product that does more than simply show me how to make a recipe. You know, great cooks are made, not born. Most people, who aren’t good cooks, aren’t good cooks because they’ve never been taught the insights of cooking. KitchenCUE changes all that by providing an interactive way in understanding how and why things work. Just imagine having your own personal chef show you how to properly use… More >>
KitchenCue Instructional DVD, Volume 2, Soups and Stocks
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