Become an expert vegetarian chef in two simple videos!
Part 1: Soups & Starters.
Highlights from a live webcast we did on 25 May 2009 on http://www.blogtv.com/people/benloka. During the show, we let viewers decide what we cooked, here is the result!
We did it for two reasons:
1. To promote awareness for National Vegetarian Week
2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at http://www.justgiving.com/thelotustrust/donate
Join the facebook group here
http://www.facebook.com/group.php?gid=40685205814&ref=mf
Keep an eye out for some amazing main courses coming up in part 2.
In this video, you can learn how to cook the following…
MEXICAN RICE:
Ingredients:
• Carrots
• Peppers
• Cabbage
• Salt
• Olive Oil
• Tomato Puree
• Black Pepper
• Boiled Rice
CHAPATIS
Ingredients:
• Chapati flower
• Warm water
• Olive oil
TOMATO & NOODLE SOUP
Ingredients:
• Olive Oil
• Bay Leaves
• Hing
• Paprika
• Salt & Pepper
• Tomato Juice
• Vermacili (or Spaghetti)
• Poppadoms
PUMPKIN SOUP
Ingredients:
• Olive Oil
• Pumpkin (or Butternut Squash)
• Grated Ginger
• Courgette
• Black Pepper
• Organic Milk
• Greek Yoghurt
• Fresh Coriander
CHUTNEY
Ingredients:
• 1/2 Green Apple
• Plum Jam (or Cranberries)
• Grated Ginger
• Grated Orange
Duration : 0:9:58
Cooking the perfect steak: Gordon’s guide | Fridays 9pm, Channel 4 |