Posts Tagged munchies

Dead Men Don’t Get the Munchies

  • ISBN13: 9780425218396
  • Condition: New
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Product Description
Cooking class is back in session for best friends-and sometime sleuths-Annie and Eve. But this time, Annie finds herself on the teacher’s side of the cutting board, helping out during a bar food cooking class at D.C.’s latest hotspot, Bellywasher’s. And her best friend, Eve, is in more hot water than ever-as the prime suspect in a student’s murder…. More >>

Dead Men Don’t Get the Munchies

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Dead Men Don’t Get the Munchies: A Cooking Class Mystery

Product Description
Cooking class is back in session for best friends-and sometime sleuths-Annie and Eve. But this time, Annie finds herself on the teacher’s side of the cutting board, helping out during a bar food cooking class at D.C.’s latest hotspot, Bellywasher’s. And her best friend, Eve, is in more hot water than ever-as the prime suspect in a student’s murder…. More >>

Dead Men Don’t Get the Munchies: A Cooking Class Mystery

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How To Cook Shrimp with Alfredo Sauce and Pasta

Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook:
1 lb. shrimp
2 tbsp butter
3 to 6 pieces of fresh garlic
1 pint half and half
2 oz. Parmesan cheese
1 tbsp flour
1/2 cup water
1/8 tsp basil
1/8 tsp oregano
1 lb package of pasta
1/2 tsp salt

Cooking and Recipe by: Tiedyeman
Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!

Duration : 0:8:40

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Vegetarian Cooking – Strawberry Cheeesecake

4 C. whole wheat flour
2 C. dried coconut
2 C. chopped walnuts
2 C. soft butter
1 C. brown sugar

48 oz. sour cream
24 oz. cream cheese
6 T. corn starch
6 T. lemon juice
3 C. sugar
vanilla (optional)

Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend, and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool.

For 8″ pie-size cheesecake, divide filling by 3 and crust by 4.

Duration : 0:6:47

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