The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Dave Kamen demonstrates how to properly slice onions for a culinary boot camp class. For more information about our cooking school, please visit www.ciachef.edu.
Jan 11
Ingredients
3 pounds chicken
3 cloves garlic minced
1 large brown onion
12 diced tomatoes
cooking oil
fish sauce or salt for taste
2 cubes Knorr Shrimp
1 large potatoe
Enjoy
Duration : 0:5:59
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