Sep 23
Product Description
One tape of a 13 part Public Television series from The California Culinary Academy in San Francisco. Learn the how and why of classical cooking. This tape covers recipes of homemade pasta. Among others, Basic Egg Pasta, Spinach Fettuccine Alfredo, Ravioli of Bay Shrimp and Goat Cheese in Whirte Wine Sauce…. More >>
www.MarcoItaly.com Join me in the final touch in the serving of one of my favorite Pasta dishes: Pasta with Lamb and Zucchini!
Product Description
This pasta and pizza book contains simple st ep-by-step illustrations which make each recipe very easy to follow and large, bright photographs make each dish look ap petizing. ‘… More >>
Watch as Chef Avram Wiseman demonstrates how to roll out handmade pasta dough. The recipe he used for pasta dough is eight eggs, 1/2 oz. olive oil, 1/2 Tbsp salt, and 20 oz. bread flour; knead together until gluten is developed and chill for one hour. For more information about the Center for Kosher Culinary Arts, visit www.kosherculinaryarts.com
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