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Duration : 0:7:51
Posts Tagged potatoes
One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.
If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.
Creamy Potato Cheese Soup
1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth
Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.
Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter.
Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes.
Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Duration : 0:2:48
http://Gillboyd.com/
http://gillsfastandhealthy.com/
I have been in the restaurant and catering business for 25 years as a cook and chef, in the nineties I became interested in fitness and weight training which led to my interest in healthier food and cooking techniques.
Beef Filet For Two
Preheat Oven 400 degrees
Ingredients
2 New Potatoes
1 Carrot
2 Beef tenderloins
2 Oysters or Oyster Mushrooms
6oz or 1 can of Gravy
If you have any questions please feel free to contact me. Thanks Gill (AKA Gilbert Boyd)
Duration : 0:8:26
For the detailed recipe, click:
http://www.showmethecurry.com/2008/05/15/how-to-make-aloo-methi-indian-cooking-recipe/
Duration : 0:7:17