Jul 24
Product Description
Take a trip to the kitchens of Provence without taking a plane! This unique cookbook shows how you can create the spirit of Provence in your own home. As you follow a week-long course, you will learn new skills each day as you look over the shoulder of the Provencal chef-teacher just like one of his students! AUTHOR BIO: Guy Gedda is a chef-teacher of Provencal cooking at the Chateau de Berne cooking school in the Var region of Provence. Since he retired from his r… More >>
http://www.cookingrecipestv.com/ – When it comes to bread with dinner it is always olive tapenade for me. No Butter. No olive oil (out of the bottle anyway) – tapenade!
Want to know the definition of tapenade? This “how to video recipe” explains what tapenade is and how to make it. Tapenade originates from the south of France where it is used as a condiment often in place of butter or olive oil. Ingredients often include olives, herbs, lemon juice, capers as well as anchovies. My version is simple and easy to make with the help of a food processor and contains only five ingredients:
- olives
- garlic
- Italian parsley
- olive oil
- fresh ground black pepper
Enjoy,
Chef Brian
CookingRecipesTv.com
Duration : 0:4:26
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