Product Description
PRODUCT DESCRIPTION:
McCall’s Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall’s Cooking School Binder.
This is the Original (produced in 1984-1986) McCall’s glossy, full-color, two-sided recipe card / individual cookbook page.
This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.
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McCall’s Cooking School Recipe Card
Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Kathy Polenz demonstrates how to prepare the traditional Cajun dish, Crawfish Étouffée. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe – www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Dave Kamendemonstrates how to prepare delicious homemade fruit smoothies and smoothie popsicles with his kids. For more information about our cooking school, please visit www.ciachef.edu.
Get the recipe – www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Sean Pera, a graduate of the Hyde Park culinary school campus, demonstrates how to prepare rugelach for a sweet year. For more information about this cooking school, please visit www.ciachef.edu.
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