Easy COOKING » recipe

McCall’s Cooking School Recipe Card

admin — Sat, 03 Dec 2011 22:00:48 +0000

Product Description
PRODUCT DESCRIPTION:

McCall’s Recipages / Recipe Cards are 7 5/8 x 10 inches in size and three-hole punched, ready to be added to your McCall’s Cooking School Binder.

This is the Original (produced in 1984-1986) McCall’s glossy, full-color, two-sided recipe card / individual cookbook page.

This is a replacement Recipe Card from the 576 Cards in this Three-Volume popular Cookbook Set.

See Listing for more information…. More >>

McCall’s Cooking School Recipe Card

Crawfish Étouffée recipe from the World’s Premier Culinary College

admin — Sun, 13 Nov 2011 19:01:28 +0000

Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Kathy Polenz demonstrates how to prepare the traditional Cajun dish, Crawfish Étouffée. For more information about our cooking school, please visit www.ciachef.edu.

Smoothies Recipe from the World’s Premier Culinary College

admin — Fri, 15 Apr 2011 04:38:49 +0000

Get the recipe – www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Dave Kamendemonstrates how to prepare delicious homemade fruit smoothies and smoothie popsicles with his kids. For more information about our cooking school, please visit www.ciachef.edu.

Rugelach Recipe from the World’s Premier Culinary College

admin — Sat, 02 Apr 2011 01:38:48 +0000

Get the recipe – www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Sean Pera, a graduate of the Hyde Park culinary school campus, demonstrates how to prepare rugelach for a sweet year. For more information about this cooking school, please visit www.ciachef.edu.

“Interactive Cooking: Your Recipe for Success” trailer with Chef Shellie Kark from Sympoz.com

admin — Fri, 18 Feb 2011 08:58:31 +0000

Imagine having your own personal chef offer you step-by-step instructions to take the guesswork out of cooking, making it easier and saving you time. Interact with the chef, ask questions, and understand how and why things work in the kitchen. About Interactive Cooking: Interactive Cooking: Your Recipe for Success, taught by culinary educator and professional Chef Shellie Kark, will guide you through three different extraordinarily versatile techniques of cooking: Sauté & Pan Sauces, Soups & Stock, and Roasting. No matter what your current level, upon completion of the course you will be able to cook fast, easy, healthy meals, with the ingredients that you like! Vastly different from other television or recipe-based types of programming, Chef Shellie converts her years of experience training top chefs into easy yet powerful methods so you see, do, and learn proven chef-techniques. About Chef Shellie: Chef Shellie Kark studied at the California Culinary Academy and honed her skills at San Francisco’s La Folie and Seattle’s Dahlia Lounge. Arriving in Denver, she assisted in the development and opening of Cook Street School of Fine Cooking (named one of the Top Cooking Schools by Smart Money Magazine), where she was a leading culinary instructor within the Professional Food and Wine Career Program.

English Muffins recipe from the World’s Premier Culinary College

admin — Thu, 03 Feb 2011 06:10:21 +0000

Get the recipe at www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. As part 1 of the 3 video Eggs Benedict recipe, culinary school chef instructor Scott Swartz demonstrates how to prepare English Muffins for Eggs Benedict. For more information about our cooking school, please visit www.ciachef.edu.

Young Chefs Academy Expands their Recipe for Success Internationally

admin — Wed, 08 Dec 2010 01:37:35 +0000

Young Chefs Academy Expands their Recipe for Success Internationally
Young Chefs Academy, the first cooking school for children franchise, has expanded their unique cooking academies in four different countries in the past six months. Entrepreneurs from Thailand, the Dominican Republic, Botswana and Kuwait are taking advantage of the tremendous demand for cooking activities for children.

Read more on PR Newswire via Yahoo! Finance

Cooking Steak With Brandied Mushroom Sauce : Combine Mushroom Sauce Ingredients

admin — Thu, 11 Feb 2010 16:52:03 +0000

Learn how to combine all your sauce ingredients to make a braided mushroom sauce in this free recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:21

Indian Vegetarian Gourmet: Stuffed Tomatoes

admin — Wed, 20 Jan 2010 01:51:08 +0000

Hema Kundargi presents her cooking show ‘Indian Vegetarian Gourmet.’ In this episode she prepares Stuffed Tomatoes.

Duration : 0:5:33

Quick & Easy Cooking Video: Episode 4 – Wine & Food video

admin — Wed, 20 Jan 2010 01:51:04 +0000

Wine & Food Video. A quick & easy cooking video featuring delectable food recipes, as well as advice on adding ‘cooking class’ to your quick meals with great wine.

Duration : 0:9:57

How to Make a Greek Gyro Sandwich With Tzatziki Sauce : Cooking Meat for a Greek Gyro Sandwich

admin — Wed, 20 Jan 2010 01:51:01 +0000

How to cook the meat for making a Greek gyro sandwich with homemade Tzatziki sauce; learn more about making traditional Greek food in this free cooking video.

Expert: Greg Trevors
Bio: Greg Trevors se graduó de la Escuela de Magia Chávez (Chavez School of Magic) y es miembro de la Hermandad Internacional de Magos
Filmmaker: Greg Trevors

Duration : 0:1:1

Healthy Cooking: Quick Easy Brunch Recipes

admin — Sat, 16 Jan 2010 17:11:08 +0000

http://diet.com/recipe Get some great ideas on how to make a healthy brunch this Mother’s Day. Enjoy delicious protein and fiber filled oatmeal pancakes with Dara Zall Kelly, perinatal fitness expert and mom.
http://diet.com/dietblogs/read_blog.php?title=Mother%27s+Day+Brunch+Ideas%21+You+Can+Eat+Pancakes&blid=8751

Duration : 0:4:17

How To Cook Shrimp with Alfredo Sauce and Pasta

admin — Sat, 16 Jan 2010 17:11:07 +0000

Move over Rachael Ray! Tiedyeman is cookin’ now! From preparing the ingredients to finished dish, Tiedyeman shows how to cook shrimp with Alfredo sauce and pasta. Using mostly fresh ingredients to create a subtle blend of flavors that will be delicious and relatively easy to fix. This meal takes about 15 minutes to cook after the prep work is done. Please, try this at home! Here’s an approximate list of ingredients for people that like to measure stuff while they cook:
1 lb. shrimp
2 tbsp butter
3 to 6 pieces of fresh garlic
1 pint half and half
2 oz. Parmesan cheese
1 tbsp flour
1/2 cup water
1/8 tsp basil
1/8 tsp oregano
1 lb package of pasta
1/2 tsp salt

Cooking and Recipe by: Tiedyeman
Camera: SPACEDMADNESS42 If you enjoyed this video check out my enchiladas, habanero salsa and guacamole video or my fried chicken video. Comment – rate – subscribe! Tell your friends! Thanks for watching!

Duration : 0:8:40

Cooking Steak With Brandied Mushroom Sauce : Cut Mushrooms for Brandied Mushroom Sauce

admin — Sat, 16 Jan 2010 17:11:05 +0000

Get tips on how cut mushrooms for a brandied mushroom sauce in this free recipe video clip.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:2:19

Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula

admin — Sat, 16 Jan 2010 17:11:04 +0000

Sabudana Khichdi (Spicy Tapioca) Recipe by Manjula

Duration : 0:6:18

Pani Puri Recipe, Indian Vegetarian Cooking

admin — Mon, 11 Jan 2010 12:56:11 +0000

Panipuri is one of the most common Indian snacks, and it is basically a fried bread that is stuffed and served with flavored water. Learn the ingredients for panipuri and discover how to deep fry the food with helpful tips in this free video on Indian food and recipes.

Expert: Unknown
Bio: To be determined at a later date.
Filmmaker: Sarit Baran Tarafdar

Duration : 0:2:24

Tamra Davis Cooking Show “Mexican Part 2″ (old version)

admin — Mon, 11 Jan 2010 12:56:10 +0000

Part 2. We make tostadas and enchiladas. Please visit TamraDavisCookingShow.com for recipes and more shows.

Duration : 0:6:33

Healthy Cooking: White Bean Crostini

admin — Mon, 11 Jan 2010 12:56:08 +0000

Ali Occhialini shows Diet.com users how to prepare a diet friendly appetizer, Garlic and Rosemary White Bean Crostini.

Visit diet.com for thousands of other low calories delicious healthy recipes today!

Duration : 0:4:1

Cooking Steak With Brandied Mushroom Sauce : Add Mushroom Liquid to Brandied Mushroom Sauce

admin — Mon, 11 Jan 2010 12:56:06 +0000

Learn how to add the liquid from the mushrooms to the brandied mushroom sauce in this free recipe video.

Expert: David Postada
Contact: www.thebigeasycateringcompany.com
Bio: David Postada is the chef and owner of the Big Easy Catering company in Santa Barbara, CA.
Filmmaker: Diana Bacon

Duration : 0:1:54

Nutty Beef Casserole: NEW! Trailer Park Cooking Show

admin — Mon, 11 Jan 2010 12:56:02 +0000

Nutty Beef Casserole! YUM! 17 Minute Special!
Great recipe to share with friends and family!

I’M BACK!!!! Did you miss me? What’s new?
Can you rate this for me?
The counter broke earlier, and is stuck

Join me, Jolene Sugarbaker The Trailer Park Queen inside the Trailer Park Test Kitchen as I show you how to whip up tasty budget treats!

In Today’s BRAND NEW!!!!
17 Minute Casserole SPECIAL!!!!

Today’s casserole uses Olives, Cheddar Cheese Soup, Egg Noodles and Spanish Peanuts!

It’ll make you the HIT of your Double-Wide!

PLEASE rate comment and subscribe

More shows coming soon!

Love,

Jolene Sugarbaker
The Trailer Park Queen

http://www.jolenesugarbaker.com

Note: Before I get 100 emails asking me how I uploaded a 17 minute video, I have a special educational content contract with YouTube I received when I started over 2 years ago

Got a kitchen or food question you want answered on air? JoleneSugarbaker@gmail.com (you will not receive a response at this email, check my channel for my direct email)

Duration : 0:16:25

Banana Pancakes Recipe – Vegan Cooking Breakfast Attila

admin — Thu, 07 Jan 2010 04:28:11 +0000

Yummy vegan Banana Pancakes!

Duration : 0:2:45

Healthy Cooking: Farro Risotto with Asparagus

admin — Thu, 07 Jan 2010 04:28:08 +0000

Ali Occhialini shows Diet.com users how to prepare a diet friendly side dish or vegetarian meal, Farro Risotto with Asparagus.

Visit diet.com for thousands of other low calories delicious healthy recipes today!

Duration : 0:2:13

Meat and Potato Recipe Mediterranean Style “Simple Good”

admin — Thu, 07 Jan 2010 04:28:04 +0000

http://www.DedeMed.com Mediterranean Meat and Potato Recipe “Simple Good” Must Try. For this Mediterranean Meat and Potato Recipe Go to http://www.DedeMed.com

Duration : 0:5:3

Crock Pot Recipes

admin — Thu, 07 Jan 2010 04:28:04 +0000

Crock pot recipes are always a hit. This white chicken chili recipe is a great way to prepare chicken in a crock pot. It’s also super for tailgating or a potluck.

Following are the ingredients you will need to prepare this crock pot recipe. We are using a Rival crock pot, but any brand will do. To make a crock pot beef or pork crock pot recipe, just substitute those meats (cooked and shredded) for chicken in this recipe.

Chicken Chile Verde – Crock Pot Recipes

2 (9.75 ounce) cans shredded chicken
1 1/2 cups fresh or frozen corn
2 (28 oz.) cans green enchilada sauce
1 (15 oz.) can Northern white beans
4 finely chopped garlic cloves
1 small onion, finely chopped
7 ounces Embasa brand salsa verde
7 ounces diced green chiles
1 handful fresh cilantro leaves, washed and chopped

Chef Tip: Soak cilantro in a bowl of water first to remove dirt and sediment.

Preheat a pan with 2 tablespoons oil. Next add and saute onion, cilantro and garlic about 2 minutes. Add chicken and mix well. Cook another minute.

Coat Crock Pot with cooking spray. Add the rest of the ingredients to the crock pot, including the chicken mixture. Stir well. Set on high and cook about four hours.

Soften tortillas on cooktop and fill with chile verde mixture. Top with sour cream, shredded cheese and homemade salsa.

Duration : 0:3:45

How to Cook Chicken Pot Pie

admin — Thu, 07 Jan 2010 04:28:03 +0000

Thanks again for Visting. Please Subscribe . It’s all Quick – n- Easy! Please RATE & COMMENT

Duration : 0:7:51

Vegetarian Cooking – Strawberry Cheeesecake

admin — Sat, 02 Jan 2010 05:14:23 +0000

4 C. whole wheat flour
2 C. dried coconut
2 C. chopped walnuts
2 C. soft butter
1 C. brown sugar

48 oz. sour cream
24 oz. cream cheese
6 T. corn starch
6 T. lemon juice
3 C. sugar
vanilla (optional)

Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend, and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool.

For 8″ pie-size cheesecake, divide filling by 3 and crust by 4.

Duration : 0:6:47

How to make Raviolli – Casalinga Italian Cooking

admin — Sat, 02 Jan 2010 05:14:21 +0000

How to make raviolli is presented in this episode of the Italian Casalinga Cooking show. Find this and many more authentic Italian Recipes at www.casalingacooking.com & http://italy.com.au/#hs487

Duration : 0:2:6

Mexican Chicken – Cooking after Gastric Bypass

admin — Sat, 02 Jan 2010 05:14:21 +0000

Mexican Chicken

http://www.pouchfriendly.com/popup.php?sb_id=106

4 chicken breasts or thighs, skinless and boneless
1 medium onion chopped
1 can Rotel tomatoes
1 can Cream of Mushroom soup
2 cups uncooked whole wheat egg noodles
2 cups part-skim mozzarella cheese
Crushed tortilla chips for topping

Boil chicken with onion until no longer pink.
Preheat oven to 375 degrees.
Pull chicken out and allow to cool. Shred chicken and set aside.
Add pasta to chicken and onion cooking liquid until a couple minutes shy of al dente. Drain pasta.
Prepare an 8×8 baking dish with non-stick cooking spray.
Layer pasta with onions, chicken, tomato and soup mixture.
Top with mozzarella cheese.
Sprinkle with crushed tortilla chips.
Cover with foil and cook for 25-30 minutes until cheese is melted.
Remove foil and broil for a couple minutes until browned on top.

Duration : 0:6:36

Creamy Potato Soup Recipe

admin — Sat, 02 Jan 2010 05:14:17 +0000

One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.

If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.

Creamy Potato Cheese Soup

1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth

Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.

Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter.

Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes.

Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.

Duration : 0:2:48

How to cook Chicken and Yellow Rice

admin — Sat, 02 Jan 2010 05:14:15 +0000

Please RATE & COMMENT. SUBSCRIBE for more free quick-n-easy videos. Recipe for Chicken and Yellow Rice. 4 cups of chicken broth or one large can. 2 tablespoon of butter for stock. Melt 2 Tablespoons of butter, 1 large chopped onion, 2 large chopped carrots,one roasted chicken deboned, season- salt, pepper,garlic, 1 bag of Yellow Rice.

Duration : 0:3:5