Jams and Preserves: Delicious Recipes for Jams, Jellies, and Sweet Preserves
Posts Tagged recipes
More Cooking Secrets of the CIA: Over 100 New Recipes from America’s Most Famous Cooking School
Oct 13
Product Description
Following on the heels of the best-selling first volume, More Cooking Secrets of the CIA is the tie-in book for the fall 1997 public television series of the same name. The most celebrated cooking school in the country, the Culinary Institute of America boasts graduates such as Bradley Ogden, Larry Forgione, Paul Bocuse, and White House chef Walter Sheib. Now in its third season, the school’s acclaimed TV series will continue with episodes (and corresponding chapter… More >>
More Cooking Secrets of the CIA: Over 100 New Recipes from America’s Most Famous Cooking School
Product Description
A BEAUTIFULLY illustrated cookbook with tons of great recipes and cooking tips. Pages are glossy-coated cardboard so they can be wiped off if necessary. Categories in THIS volume are: Pasta/Rice, Pies/Pastry, Salads, Sauces, Soups, and Vegetables… More >>
McCALL’S COOKING SCHOOL STEP-BY STEP DIRECTIONS FOR MISTAKE PROOF RECIPES