I am looking for a well rounded culinary school. I would prefer something in the southwest, but… Any first hand school experience would be prefered. Please no dolts just answering for “idiot points.”
Posts Tagged school
If you attended I’d like to know how your experience was. Is the schooling worth the crazy tuition??
What kind of realistic income could I expect to be making after finishing school, and what kind of crazy hours to chefs work?
Thanks.
I used to go to the california culinary academy but i didnt finish, and i was interested in continuing my culinary education what would be the best alternative cooking school in san diego?
Thanks