Become an expert vegetarian chef in two simple videos!
Part 1: Soups & Starters.
Highlights from a live webcast we did on 25 May 2009 on http://www.blogtv.com/people/benloka. During the show, we let viewers decide what we cooked, here is the result!
We did it for two reasons:
1. To promote awareness for National Vegetarian Week
2. To raise money for the Ahimsa ‘Cruelty-free milk’ campaign which seeks to vastly improve the lives of cows. To see a real change in the current system, please support this worthy cause by donating at http://www.justgiving.com/thelotustrust/donate
Join the facebook group here
http://www.facebook.com/group.php?gid=40685205814&ref=mf
Keep an eye out for some amazing main courses coming up in part 2.
In this video, you can learn how to cook the following…
MEXICAN RICE:
Ingredients:
• Carrots
• Peppers
• Cabbage
• Salt
• Olive Oil
• Tomato Puree
• Black Pepper
• Boiled Rice
CHAPATIS
Ingredients:
• Chapati flower
• Warm water
• Olive oil
TOMATO & NOODLE SOUP
Ingredients:
• Olive Oil
• Bay Leaves
• Hing
• Paprika
• Salt & Pepper
• Tomato Juice
• Vermacili (or Spaghetti)
• Poppadoms
PUMPKIN SOUP
Ingredients:
• Olive Oil
• Pumpkin (or Butternut Squash)
• Grated Ginger
• Courgette
• Black Pepper
• Organic Milk
• Greek Yoghurt
• Fresh Coriander
CHUTNEY
Ingredients:
• 1/2 Green Apple
• Plum Jam (or Cranberries)
• Grated Ginger
• Grated Orange
Duration : 0:9:58
Welcome to the Everyday Dish vegan cooking show! Chocolate Espresso Truffle Pie made without dairy. It’s delish! Go to our website www.everydaydish.tv for the recipe.
Hulk Hogan stops by the kitchen to help make an all-american apple pie.
Nutty Beef Casserole! YUM! 17 Minute Special!
