Get the Recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school professor Brad Barnes demonstrates how to prepare Cream of Mushroom Soup with Parmesan Foam. For more information about our cooking school, please visit www.ciachef.edu.
How to cook and garnish Chinese scrambled eggs; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:8
One of America’s favorite comfort foods, potato soup is served everywhere from steakhouses to country diners. Hi, I’m chef Jason Hill of Chef Tips and today we’re making a creamy potato soup recipe that’s dressed up with smoked gouda cheese.
If you can’t find smoked gouda, a steakhouse secret to that creamy texture is a processed cheese such as Velveeta.
Creamy Potato Cheese Soup
1 tablespoon dried basil
1/2 stick (4 tablespoons) butter
2 cups shredded smoked Gouda cheese
6 small red potatoes, diced and reserved in cold water to prevent browning
2 diced carrots
2 diced celery stalks
1 white onion, diced
1 teaspoon garlic-shallot puree (or 2 cloves garlic, crushed)
2 cups heavy cream
6 cups chicken broth
Turn stock pot on medium high. Melt butter. Add celery, onion, carrots. Cook down until onions are transluscent. Add basil and garlic-shallot puree. After 3 minutes, add potatoes and stir another 3 minutes.
Carefully pour in 6 cups chicken broth. Boil for 20 minutes, then stir in a roux made from 4 tablespoons flour and 4 tablespoons butter.
Wait a few minutes for the soup to thicken slightly. Add cream. Whisk and simmer for 20 minutes.
Slowly stir in cheese and melt it down. After cheese is melted, pour into bowls and season with salt and fresh cracked pepper.
Duration : 0:2:48
How to make Chinese stir-fry beef; learn more about making Chinese food in this free cooking video.
Expert: Hiu Yau
Bio: Hiu Yau has been a home chef & caterer for more than eight years. He was born and raised in Hong Kong and is familiar with Chinese cuisine, especially Southern Chinese dishes.
Filmmaker: Hiu Yau
Duration : 0:2:23
Powered by Yahoo! Answers
Anti Aging Products | Baseball Pro | Basketball Pro | Beautiful Bodies | Recreation Boating | Chinese Made Easy | Very Easy College | Confidence Boosting | Cook Like a Pro | Dancing Made Easy | Very Easy Decorating | Discipline 101 | Energy Drinks | Enhance Your English Skills | Very Easy Fashion | Very Easy Focus | Football Like a Pro | Gardening Made Easy | Quick and Easy Recipes | Information on your Credit Report | Career Opportunities