Chef Matteo Carboni from the Academia Barilla Culinary School show us how to cook an easy pasta dish with a variation of cauliflower called Cavolo Romanesco. For more Italian recipes, chef tips and gourmet news visit our web site: www.academiabarilla.com For print this recipe www.academiabarilla.com
Due to the enormous amount of requests…..we are unleashing a truly “rich” episodes: Melanzane alla Parmigiana.
So, roll up your sleeves and get cookin’!
Visit www.underthetuscangun.com to grab the full recipe!
Buon Appetito!!!
Debi and Gabriele
Duration : 0:9:59
Learn how to cook vegetables for a spaghetti Bolognese sauce with expert cooking tips in this free traditional Italian recipe video clip.
Expert: Graziano Cattaneo
Bio: Graziano Cattaneo is the chef and owner of Krizia Restaurant. Krizia Restaurant shows the genuine, natural, creative and traditional aspects of Italian cuisine.
Filmmaker: Paul Volniansky
Duration : 0:1:25
Learn how to cook meat for a spaghetti with meat sauce recipe with expert cooking tips in this free traditional Italian recipe video clip.
Expert: Richard Buccola
Bio: Richard Buccola is an entrepreneur and investor. He is also the owner of several popular food & spirits establishments in Queens, NY, including the former PJ’s Bar & Grill, and The Ivy Room.
Filmmaker: Buccola Richard
Duration : 0:1:20
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