Get the recipe: www.ciaculinaryintelligence.com The Culinary Institute of America is the world’s premier culinary college. Culinary school chef instructor Shirley Cheng demonstrates how to prepare Tempura Vegetables. For more information about our cooking school, please visit www.ciachef.edu.
http://www.ManjulasKitchen.com
INGREDIENTS:
11/2cup basen (gram flour)
1/2 cup rice flour
1 tablespoon coarsely ground coriander powder
1 teaspoon in seed
2 tablespoon chopped green chilly
2 tablespoon chopped cilantro
1 teaspoon salt
1 cup of water 2 spoon less
Oil to fry
1 small potato slice thin, 8 thin slice cauliflower, ½ small zucchini slice thin
akoras
Please send comments to manjulaskitchen@yahoo.com thank you
Duration : 0:8:9
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