Recipe: tiramisu
Posts Tagged week
Product Description
This digital document is an article from Community College Week, published by Autumn Publishing on November 15, 2010. The length of the article is 671 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Restaurant Jobs Beckon: culinary school grads.
Restaurant Jobs Beckon: culinary school grads.: An article from: Community College Week
Product Description
This digital document is an article from Community College Week, published by Autumn Publishing on March 23, 2009. The length of the article is 1001 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available immediately after purchase. You can view it with any web browser.
Citation Details
Title: Food for thought: culinary school cooks up plans for sport… More >>
Mexican Chicken
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4 chicken breasts or thighs, skinless and boneless
1 medium onion chopped
1 can Rotel tomatoes
1 can Cream of Mushroom soup
2 cups uncooked whole wheat egg noodles
2 cups part-skim mozzarella cheese
Crushed tortilla chips for topping
Boil chicken with onion until no longer pink.
Preheat oven to 375 degrees.
Pull chicken out and allow to cool. Shred chicken and set aside.
Add pasta to chicken and onion cooking liquid until a couple minutes shy of al dente. Drain pasta.
Prepare an 8×8 baking dish with non-stick cooking spray.
Layer pasta with onions, chicken, tomato and soup mixture.
Top with mozzarella cheese.
Sprinkle with crushed tortilla chips.
Cover with foil and cook for 25-30 minutes until cheese is melted.
Remove foil and broil for a couple minutes until browned on top.
Duration : 0:6:36