Resident chefs Lelo and Marina provide a welcoming introduction to the Southern Italian Cooking courses now available at the Masseria della Zingara in Puglia, Italy. Featuring a menu created entirely from local fish, meat, vegetables and wild flowers and seasonings, Lelo and Marina have developed a wonderful selection of delicious treats sure to satisfy everyone.

Today’s Menu:

Courgettes with baby squid, portulaca and couscous with a ginger and lemon vinaigrette and blackberry coulis

Red mullet fillet baked with tahini paste with chicories, green beans and plum sauce

To attend a cooking course with Lelo and Marina in 2010, please visit:

http://www.masseriadellazingara.com

Buon gusto!

Duration : 0:2:21

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Tags: courgettes, galli films, italy, lelo, marina, masseria della zingara, mullet, puglia, southern italian cooking, Zucchini