Welcome to the Everyday Dish vegan cooking show! Cooking video demos how to combine onions, mushrooms and walnuts into a delectable pate. Delicious!
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Duration : 0:5:17
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#1 by laraskye on September 12th, 2009
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Looks amazing. …
Looks amazing. Can’t wait to try it!!!
#2 by patrick10001 on September 12th, 2009
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??????
??????
#3 by EbonySwan on September 12th, 2009
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Awesome recipe. I …
Awesome recipe. I used vidalia onions to prepare it and the result was excellent . I served the mock chopped liver (which I’m calling vegan foie gras) with toast points and champagne. Thanks for sharing another winner.
#4 by everydaydish on September 12th, 2009
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They are fresh …
They are fresh mushrooms, and you could try whizzing it in a blender. If may bog down the blender a bit though without extra liquid.
#5 by BiggCojones on September 12th, 2009
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great video….two …
great video….two questions only:
are they canned mushrooms?
can i use a blender instead of a food processor?
p.s. keep up the good work!!
#6 by thehymner on September 12th, 2009
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does the way you …
does the way you look have anything to do with your vegan diet?
#7 by macchef01 on September 12th, 2009
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that would be a …
that would be a great filler 4 perogi
#8 by lenaris on September 12th, 2009
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This is a good …
This is a good point: I am a big burly guy and part time vegetarian for several reasons:
1) Health benefits of decreasing animal fat and eating more vegetables. Vegetables with every meal.
2) Industrialization of meat (esp beef) IMO is bad on a lot of levels- Deforestation, animal cruelty, contributing to poverty, energy consumption.
3) I can eat more volume of vegetarian food for fewer calories (usually) than I can with animal or highly processed foodstuffs.
Thanks for the recipe!
#9 by everydaydish on September 12th, 2009
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It’s a natural …
It’s a natural sweetener made from cactus. You could sub another sweetener if you wanted to.
Look for agave nectar in grocery or healthfood stores (or online). It’s great stuff!
#10 by elimonjal on September 12th, 2009
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you went too fast …
you went too fast on the ingredients which I am not familiar with, what is agave? you just showed a botlle. but recipe looks good I would like to try it after I find out what is agabe.
#11 by everydaydish on September 12th, 2009
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No, being vegan …
No, being vegan doesn’t usually have anything to do with liking the taste of meat or not. There are many reasons to be vegan, from the health benefits to animal rights to the environment.
From a health standpoint here, this spread has no cholesterol, is high in omega 3 fatty acids and won’t clog your arteries like traditional pate will. Plus, it tastes great!
#12 by XatxiFly on September 12th, 2009
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I love all these …
I love all these recipes! Thank you! By the way, Julie is adorable, haha.
#13 by tescomick on September 12th, 2009
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I agree dave, My …
I agree dave, My wife went to the doctors and asked him for something for her liver, he gave her an onion.
#14 by 2TonguesDave on September 12th, 2009
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looks good. buyt …
looks good. buyt there is one thing i don’T understand about vegan food. why is it that most of the receipies i have seen try to be fake meat? aren’t you a vegan because you dont like it?
#15 by everydaydish on September 12th, 2009
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Thanks!!
Thanks!!
#16 by foxyfoxglove on September 12th, 2009
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You are retarded. …
You are retarded. Cats are carnivores.
#17 by MollyManga on September 12th, 2009
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Yeah..I make them …
Yeah..I make them for my vegan cat too
#18 by concern4civility on September 12th, 2009
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I had a recipe for …
I had a recipe for “no liver” pate from a whole foods type deli in Boulder… I lost it. it was with Lentils & Walnuts primarily. have anything like that. Tho the mushroom/onion look yummy.
#19 by geoffge on September 12th, 2009
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I absolutely adore …
I absolutely adore your videos and recipes. Your steamed vegan seitan sausages changed my life.
#20 by everydaydish on September 12th, 2009
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I used cremini …
I used cremini mushrooms.
#21 by pellebee on September 12th, 2009
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theres this book …
theres this book called “how it all vegan” that was amazingly easy and simple and delicious! they had a recipe like this but it went further…. adding mashed potatoes, and some others like one spicy pepper, blending it, then baking it, creating a crispy top, it was excellent!
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#22 by mskerripa on September 12th, 2009
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This looks yummy! …
This looks yummy! I’m definitely going to try to make this.
#23 by shestudios on September 12th, 2009
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What type of …
What type of mushroom did you us? With the brown edges they don’t look like button.
#24 by freeflowingjoy on September 12th, 2009
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Simple easy and …
Simple easy and quick. Lovely. Sounds yummy. And nicely presented. THANKS.
#25 by Zianexx on September 12th, 2009
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heh, true!:)
heh, true!:)