VERY EASY COOKING

Pot Fiction – Vegan Cooking

Vegan Cooking Session on March 1st, 2008.
Music by Vesta Village

Duration : 0:5:24

Tags: cooking, gemüse, kochen, productions, sos, vegan, veganer, Vegetable, vegetarian, vegetarier, vegetarisch, vesta, village, vincent

This entry was posted on Tuesday, January 19th, 2010 and is filed under Vegan Cooking. You can follow any responses to this entry through RSS 2.0. You can leave a response, or trackback from your own site.

23 Comments

• #1 by WanderingGnome on January 19th, 2010

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  That looks so yummy …
  That looks so yummy! Especially with the bread!

• #2 by gingeremy on January 19th, 2010

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  Looks good! Too bad …
  Looks good! Too bad I don’t know what spices were used.

• #3 by SaveOurPlanetBeVegan on January 19th, 2010

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  lol
  lol

• #4 by generatrix999 on January 19th, 2010

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  More like ‘Pot …
  More like ‘Pot friction’.

  Her waste of time watching cutting of vegetables. (action – albeit soft, begins forthright at 2:09)

  Nine, carrotts first, peppers and squash last.

  Is ‘gluten-free’ bread yes, or white-death?

• #5 by dexagenta on January 19th, 2010

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  Sieht echt super …
  Sieht echt super aus. Mit den Gewürzen hast du nicht gespart. Wow so ein großer Topf, und so voll. Da bekommt man ja hunger. Das Video hast du super gemacht. Hat mich fast hypnotisiert, und langweilig wirds auch nie.

• #6 by dexagenta on January 19th, 2010

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  Nein das war sehr …
  Nein das war sehr süss. Wo wohnst du denn?

• #7 by fragestunde on January 19th, 2010

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  Danke fürs Lob und …
  Danke fürs Lob und fürs Verlinken!

• #8 by amoruritme on January 19th, 2010

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  das video ist so …
  das video ist so lässig, dass ich es sofort verlinkt habe… grats!

• #9 by germanlibanese on January 19th, 2010

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  will auch..hungiii …
  will auch..hungiii xD…
  super Video da bekommt man echt Appetit und aufs kochen

• #10 by jjlinert on January 19th, 2010

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  I can learn German …
  I can learn German while learning cooking by simply looking at your comments and videos!

  Ich wuensche etwas zum essen ohne Fleisch immer. Ich bin vegetarisch.

  Die Musik hier ist gleichmäßig, rhythmisch und komisch.

  (Hope this makes sense. I just hope I didn’t say anything bad or offensive!)

• #11 by omklimbim on January 19th, 2010

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  Sehr stylisch.
  Sehr stylisch.

• #12 by CookTheGeek on January 19th, 2010

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  That music just …
  That music just made me spazzzzz out and convulse for like 3 hours. Thanks a lot. But other than that, the food made me hungry.

• #13 by fragestunde on January 19th, 2010

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  Deshalb hab ich die …
  Deshalb hab ich die Gewürze ja auch schon an anderer Stelle hier gepostet
  Und das Brot ist soweit ich mich erinnern kann vom Merkur (in Ö auch eine Tochter des Rewe-Konzerns), bin mir aber nicht ganz sicher. Sowohl Topf und Teller haben so ihre Geschichten, aber das würde hier den Rahmen sprengen

• #14 by sweetmalaria on January 19th, 2010

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  hihi, cooler Topf.. …
  hihi, cooler Topf… und die Teller, die hab ich glau ich auch und erst das gute Penny-Brot *jammi*
  Weiter so. Leider erkennt man nur den ganzen Gewürzkram nciht so richtig gut…. Aber trotzdem KLASSE!!

• #15 by fragestunde on January 19th, 2010

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  On the tofu: curry …
  On the tofu: curry powder
  In the pot: salt, powdered hot pepper and sweet pepper (paprika), citric acid, chili powder, chives, pepper.

  Hope I didn’t forget anything and my english is understandable

• #16 by yochick on January 19th, 2010

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  it looks good …
  it looks good though(minus the corn and tofu for me)

• #17 by yochick on January 19th, 2010

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  what are the spices …
  what are the spices that you use? i don’t recognize any of the packages.

• #18 by fragestunde on January 19th, 2010

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  Danke!
  Da nimmt …
  Danke!
  Da nimmt ja scheinbar jemand meine Bitte um Kommentare richtig ernst!^^

• #19 by Grenbarme on January 19th, 2010

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  Flinke Finger ^^
  …
  Flinke Finger ^^
  Great job!

• #20 by silbersonne on January 19th, 2010

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  this is hypnotising.
  this is hypnotising.

• #21 by fragestunde on January 19th, 2010

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  Thanks!
  I don’t …
  Thanks!
  I don’t really know how it is correctly called in english, but according to leo it should be paprika / sweet pepper.

• #22 by helen4morrissey on January 19th, 2010

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  Lecker! And the …
  Lecker! And the video is so well done. But is that chili powder that you keep adding?

• #23 by MissTake321 on January 19th, 2010

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  fein fein!! gut …
  fein fein!! gut gemacht!